Stop sacrificing durability for mobility. This closed-side, side-load pan rack offers robust transport and organized storage for high-volume kitchens while maintaining an efficient footprint and handling. Designed for heavy use, the unit combines aluminum construction, high-capacity pan accommodation, and caster mobility to streamline sheet pan workflow in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack surfaces with a mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent spotting. Sanitize high-touch zones like side rails and casters with an EPA-approved sanitizer per label directions. Inspect casters weekly and tighten hardware as needed. Clean spills under shelves and between slides to deter pests and prevent contamination of pans and hands, preserving customer perception and meeting CSA/NSF expectations.#@@#Additional Info#@#Piper Products 841-S Closed-Side Side Load Rack stores 41 18" x 26" trays with 1-1/3" slide spacing, side-loading access, aluminum construction, 5" casters, NSF and CSA certified, weighs 88 pounds, measures 69.25" H x 19.13" W x 29.13" D.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This closed-side, side-load pan rack offers robust transport and organized storage for high-volume kitchens while maintaining an efficient footprint and handling. Designed for heavy use, the unit combines aluminum construction, high-capacity pan accommodation, and caster mobility to streamline sheet pan workflow in institutional and commercial settings.
#@@# Construction Integrity#@#
Aluminum construction provides corrosion resistance and consistent structural strength for daily use in humid or washdown environments. Users benefit from a long service life and reduced maintenance compared with painted steel alternatives, enabling predictable asset planning for food service operations.
#@@# High Pan Capacity#@#
Holds forty-one 18 inches x 26 inches pans with 1-1/3 inches slide spacing to maximize pan density while preserving airflow and access. Operators can stage large production runs, bake shifts, or tray assemblies without constant rearrangement, improving throughput during peak periods.
#@@# Side Loading Access#@#
The side-loading style enables rapid insertion and removal of pans from either side, minimizing handling time and worker motion in tight kitchens. Staff achieve faster staging and cleaning cycles, which reduces labor minutes per shift and supports throughput targets.
#@@# Mobility and Stability#@#
Equipped with five-inch heavy plated casters to balance maneuverability with load stability on commercial floors. Supervisors will note reduced effort when pushing fully loaded racks and improved positioning at ovens, carts, and service lines, decreasing ergonomic strain.
#@@# NSF Certification#@#
NSF certified materials and construction meet public health requirements for food contact equipment in regulated facilities. Facilities managers will find it easier to document compliance during inspections and maintain consistent sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 841-S Closed-Side Side Load Rack by cleaning aluminum surfaces weekly with a nonabrasive detergent and warm water to prevent corrosion. Inspect welds, slide spacing and caster mounts monthly; tighten fasteners to 50–70 in‑lb torque. Lubricate caster bearings quarterly with food‑grade lubricant. Verify NSF compliance labels annually. Store racks indoors to avoid prolonged moisture exposure and replace damaged trays or bent slides immediately.