Manufactured to match Elite system dimensions, the cut panel delivers consistent openings that align with standard drop-in dispenser footprints. Technicians preserve countertop strength and fitment accuracy, minimizing onsite adjustments and rework.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Piper Products CUT cut-out with a mild detergent and soft cloth; rinse and dry immediately. Disinfect high-touch zones like dispenser edges and counter surrounds with EPA-registered sanitizer per label directions. Inspect seals and mounting points weekly; tighten hardware and replace damaged parts. Regular cleaning prevents contamination transfer, supports health-code compliance, deters pests, and preserves fixture condition.#@@#Additional Info#@#Piper Products CUT cut-out fits Elite dispensers for precise countertop integration. Technicians install the stainless-compatible opening to secure dispensers, maintain thermal seals, and streamline service line layouts while meeting CSA standards.#@@#General Info#@#Description #@#
Manufactured to match Elite system dimensions, the cut panel delivers consistent openings that align with standard drop-in dispenser footprints. Technicians preserve countertop strength and fitment accuracy, minimizing onsite adjustments and rework.
Engineered from robust materials, the panel withstands daily traffic and thermal cycles common in serving counters. Operators avoid premature deformation and maintain a flat mounting plane for dispensers under continuous use.
Designed for flush mounting, the component provides a neat visual transition between counter and dispenser deck. Managers present a professional service line appearance while staff experience unobstructed access for filling and cleaning.
The cut configuration reduces installation time by eliminating manual templating and repeated measurements. Maintenance crews return units to service faster, supporting high throughput during peak meal periods.
Tested for use with the Elite family of drop-in systems, the opening matches mounting points and clearances required for secure attachment. Procurement teams receive a component that fits existing equipment standards without custom fabrication.
Produced following CSA referenced manufacturing practices, the panel supports compliance documentation for food service installations. Facility planners coordinate inspections with components that align to accepted commercial kitchen protocols.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cut-out regularly for deformation and corrosion; replace damaged frames to prevent dispense misalignment. Clean edges with a neutral pH detergent and soft brush, rinsing to remove residue. Verify fasteners' torque monthly and tighten to manufacturer specs to maintain seal integrity. Lubricate moving interfaces with food-grade lubricant sparingly. Document each maintenance action and schedule inspections every 90 days for reliable operation and compliance with CSA guidelines.
