Beige maple finish blends with stainless and wood fixtures while masking minor surface wear without obscuring inspection for cuts or damage. The neutral tone preserves a professional presentation on serving counters and in prep areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the maple board with a soft cloth and mild detergent after each use. Rinse with warm water, sanitize with a food-safe solution, then air-dry vertically. Oil wooden surfaces monthly with food-grade mineral oil to prevent cracking and moisture loss. Clean surrounding high-touch zones—menu covers, chair backs, salt shakers, door handles—frequently to prevent contamination, deter pests, and support health-code compliance.#@@#Additional Info#@#Piper Products MCB-28 maple cutting board measures 28" x 7" with 1/2" thickness and 17 pounds. It fits the Elite system for serving counters; wood construction ensures NSF-certified food contact compliance and durability for commercial kitchens.#@@#General Info#@#Description #@#
Beige maple finish blends with stainless and wood fixtures while masking minor surface wear without obscuring inspection for cuts or damage. The neutral tone preserves a professional presentation on serving counters and in prep areas.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Piper Products MCB-28 Elite Cutting Board.#@@#Maintenance Guide#@#Inspect the Piper Products MCB-28 maple cutting board weekly for deep cuts or warping and replace when structural integrity fails. Clean surfaces after each use with warm water and mild detergent; scrub along the grain to remove debris. Sanitize with a 1 tablespoon unscented bleach per gallon solution, rinse and air dry upright. Oil the board monthly with food-grade mineral oil until saturation to prevent splitting and maintain finish.
