For high-traffic serving lines needing sanitation, durability, and clear visibility, this stainless steel protector guard offers a complete cafeteria-style solution. Designed for six openings across an 88-inch span, it integrates heat and lighting to maintain food temperature and presentation while ensuring hygienic separation between diners and food. Operators in schools, hospitals, universities, and hospitality venues benefit from a commercial-grade installation supporting full-service operation and continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and glass with a soft cloth and mild detergent, then rinse and dry to prevent streaks and corrosion. Disinfect high-touch zones—menu holders, railings, and handles—using an EPA-registered surface sanitizer per label dwell time to reduce Norovirus and cold virus transfer. Clean food debris under and around the unit to deter pests and maintain health-code compliance. Perform weekly inspections and address damage promptly.#@@#Additional Info#@#Piper Products CPGHL-88 stainless steel protector guard, 88" wide, mounts on countertops for cafeterias. It provides heat, lights over six openings, ensures food safety, and weighs 65 pounds.#@@#General Info#@#Description #@#
For high-traffic serving lines needing sanitation, durability, and clear visibility, this stainless steel protector guard offers a complete cafeteria-style solution. Designed for six openings across an 88-inch span, it integrates heat and lighting to maintain food temperature and presentation while ensuring hygienic separation between diners and food. Operators in schools, hospitals, universities, and hospitality venues benefit from a commercial-grade installation supporting full-service operation and continuous use.
#@@# Stainless Steel Frame#@#
The stainless steel frame resists corrosion and simplifies sanitation. Staff can use standard sanitizers without compromising structural integrity, reducing maintenance needs.
#@@# Single-Sided Configuration#@#
The single-sided design suits countertops where staff access food from behind, and customers view offerings from the front. This setup ensures controlled service flow and ergonomic portioning.
#@@# Heat And Lighting#@#
Integrated heat elements and lighting maintain food temperature and visual appeal across six openings. Hot items stay under consistent thermal conditions, while staff monitor quality without exposing food to ambient conditions.
#@@# Countertop Installation#@#
Designed for countertop mounting, the guard fits service lines 86" to 91" wide. Installation teams secure it without major remodeling, enabling quick upgrades with minimal downtime.
#@@# Full-Service Compatibility#@#
Built for full-service use, the protector supports staff-controlled distribution rather than self-service. This design helps institutions maintain portion control and regulatory compliance.
#@@# Dimensions And Capacity#@#
Spanning 88" with six serving openings, the unit maximizes horizontal display space. It aligns with standard hot wells, pans, and sneeze-guard zones to optimize throughput.
Manufactured by a company established in 1998, this protector guard meets the needs of continuous feeding environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products CPGHL-88 protector guard by cleaning stainless steel frames weekly with a neutral pH cleaner and soft cloth to prevent corrosion. Inspect seals and mounting hardware monthly; tighten fasteners to maintain countertop alignment. Replace damaged light tubes promptly and clean lenses with lens-safe cleaner to preserve illumination. Sanitize glass surfaces after service with approved sanitizer. Document maintenance dates and performed actions for compliance.
