Stop compromising service flow for safety. This single-sided protector guard integrates heat and commercial-grade construction to secure food stations while maintaining product visibility and temperature control. Designed for full-service cafeterias and high-traffic lines, this unit supports six openings across an 88-inch span to match typical service configurations and operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones on the Piper Products CPGH-88 protector guard with a microfiber cloth and neutral detergent; rinse with clean water and dry immediately to avoid streaks. Disinfect weekly using an approved sanitizer on stainless steel and glass, following dilution rates on label. Inspect seals and hardware monthly and tighten fasteners as needed. Regular cleaning prevents contamination between front and back of house, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Piper Products CPGH-88 88"W single-sided guard offers sneeze protection for six salad bar openings; stainless steel frame supports full-service, installs on Elite systems, weighs 50 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
Stop compromising service flow for safety. This single-sided protector guard integrates heat and commercial-grade construction to secure food stations while maintaining product visibility and temperature control. Designed for full-service cafeterias and high-traffic lines, this unit supports six openings across an 88-inch span to match typical service configurations and operational demands.
#@@# Frame Construction#@#
The stainless steel frame offers rigid support and resists corrosion in wet or humid environments. Installers will appreciate precise fabrication that aligns with countertop mounting tolerances for repeatable, flush placement.
#@@# Countertop Installation#@#
Countertop mounting allows direct integration with island lines and service counters without floor alteration. Technicians can set the unit in place and seal perimeter points to meet site sanitation requirements quickly.
#@@# Heat Integration#@#
Built-in heat functionality maintains hot food display temperatures to reduce product loss and uphold safety parameters. Operators can monitor output easily and adjust set points to match menu requirements and avoid overcooking.
#@@# Single-Sided Access#@#
Single-sided access focuses service on the staff side while protecting the customer zone, streamlining traffic and minimizing cross-contamination. Supervisors gain clearer sightlines to service pans and staff workflows.
#@@# Width Compatibility#@#
Designed to fit openings from 86 inches to 91 inches, the guard accommodates common counter runs and modular service equipment. Project managers can specify this range to avoid costly field modifications.
#@@# Service Capacity#@#
Configured for six service openings, the design supports multi-component lines and menu variety without sacrificing spacing or ergonomics. Chefs can stage pans and utensils efficiently to maintain steady throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel frame weekly and tighten all fasteners to maintain rigidity. Remove tempered glass panels for cleaning; use a nonabrasive glass cleaner and microfiber cloth to prevent scratches. Sanitize food-contact surfaces with an EPA-registered sanitizer per label directions and allow proper dwell time. Verify heater function monthly and replace failed bulbs with CSA-listed components. Level the countertop installation and confirm seals remain intact to prevent contamination.
