Stop sacrificing counter organization for speed. This dispenser offers a compact, durable solution that streamlines the handout of folded napkins in busy service lines while maintaining hygienic separation and quick reload cycles. Designed for commercial settings, it accommodates standard 3-1/2 inches by 7 inches folded napkins and supports continual throughput during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean napkin dispensers daily to prevent contamination of menus, shakers, chair backs, and door handles. Use a mild detergent and warm water; scrub high-touch zones, rinse, and dry with a clean cloth. Sanitize with an EPA-registered surface sanitizer according to label dwell time. Inspect for buildup under shelves and in crevices to deter pests and avoid health-code violations. Maintain finishes to extend service life and reinforce guest confidence.#@@#Additional Info#@#Piper Products 341-3483 napkin dispenser holds 3-1/2" x 7" folded napkins for high-traffic foodservice. Its stainless-steel design resists corrosion, top-loading refills ease replenishment, and a weighted base prevents tipping.#@@#General Info#@#Description #@#
Stop sacrificing counter organization for speed. This dispenser offers a compact, durable solution that streamlines the handout of folded napkins in busy service lines while maintaining hygienic separation and quick reload cycles. Designed for commercial settings, it accommodates standard 3-1/2 inches by 7 inches folded napkins and supports continual throughput during peak periods.
#@@# Durability Construction#@#
Engineers designed the housing to resist daily wear and impact in front-of-house environments, ensuring consistent operation under heavy use. Staff will experience fewer service interruptions and reduced replacement costs because the unit maintains its form and function through repeated handling.
#@@# Controlled Dispensing#@#
A calibrated feed mechanism dispenses one folded napkin at a time, reducing waste and preventing double feeds that can slow service. Managers will notice lower napkin consumption and improved inventory predictability as staff retrieve single units cleanly.
#@@# Compact Footprint#@#
The narrow footprint conserves counter space at point-of-sale stations, buffet lines, and beverage islands where surface area is limited. Operators can position the unit close to service flow without encroaching on workspace for trays, plates, or equipment.
#@@# Easy Reloading#@#
A lift-off top and unobstructed internal cavity allow for rapid restocking during busy shifts, minimizing time spent away from guest service. Employees can complete refills in seconds, restoring full capacity without interrupting traffic.
#@@# Hygienic Access#@#
The dispenser encloses stored napkins to shield them from airborne contaminants while delivering individual units without direct hand contact with the stack. Infection-control protocols benefit from reduced cross-touch points and simpler cleaning procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Piper Products 341-3483 napkin dispenser on a stable service counter and position for easy reach. Clean stainless surfaces daily with a neutral detergent and soft cloth; avoid abrasives. Inspect moving parts weekly and lubricate hinges with food-safe lubricant. Refill with folded napkins sized 3-1/2 inches x 7 inches to prevent jams. Verify CSA listing and replace worn springs or pins immediately to maintain reliable operation.
