Maximize plate throughput without heat or complexity: this freestanding two-compartment plate dispenser organizes and feeds plates for high-volume service lines, catering stations, and banquet setups while operating on standard 120v power. Designed for commercial environments, it streamlines handling and ensures a steady plate supply for fast service and consistent plating quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and remove plates. Wipe the interior and base with mild soap and a soft cloth, focusing on the compartments. Clean the exterior with a non-abrasive cleaner and dry. Inspect door edges and seams for grime, removing buildup around the 34" width and 36" height openings. Clean wheels and casters to prevent sticking. Allow drying before reconnecting 120v power to avoid faults.#@@#Additional Info#@#The Piper Products 2ATG6 Plate Dispenser is a freestanding unit with two compartments, measuring 34" wide, 36" high, 19" deep, operating on 120v; its unheated design and 90-pound weight suit mobile service lines and buffets.#@@#General Info#@#Description #@#
Maximize plate throughput without heat or complexity: this freestanding two-compartment plate dispenser organizes and feeds plates for high-volume service lines, catering stations, and banquet setups while operating on standard 120v power. Designed for commercial environments, it streamlines handling and ensures a steady plate supply for fast service and consistent plating quality.
#@@# Two Compartments#@#
Each compartment holds a stack of plates to separate sizes or courses, enabling quick retrieval and reducing interruptions. Two compartments enhance flexibility during peak periods and simplify restocking.
#@@# Open Base#@#
The open base design provides easy access for loading and allows quick inspection of plate levels. Open storage reduces material buildup and speeds up cleaning in busy areas.
#@@# Freestanding Installation#@#
The freestanding design lets operators position the dispenser where needed without altering fixed layouts. This portability supports temporary setups for catering, buffets, or mobile service lines.
#@@# Unheated Operation#@#
Unheated operation avoids thermostatic controls, reduces electrical load, and prevents heat exposure to plates and food. It suits applications where warmth isn’t needed and energy efficiency is important.
#@@# Standard Voltage#@#
Compatible with standard 120v circuits, the dispenser integrates with existing electrical systems without special wiring. This simplifies deployment across locations and reduces installation costs.
#@@# Commercial Construction#@#
Engineered for demanding foodservice environments, the unit is designed for frequent use and handling. Its compact dimensions (34 inches wide, 36 inches high, and 19 inches deep) make it suitable for counters and floors. Sturdy materials ensure reliability and uninterrupted service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 2ATG6 Plate Dispenser by cleaning surfaces with a damp cloth and mild detergent. Remove plates, wipe compartments, and check corners for debris. Inspect door guides, hinges, and hardware; tighten as needed. Check caster wheels, lubricate bearings, and replace damaged ones. Verify 120v connections; disconnect power before inspecting. Replace worn seals and gaskets. Conduct monthly checks to ensure proper operation.