Manufactured to commercial tabletop accessory standards, the unit meets expectations for foodservice environments and pairs with CSA-listed equipment in many installations. Procurement teams receive a component that integrates with compliant service stations and reduces specification risk.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Piper Products RSDN napkin dispenser with a mild detergent and warm water using a soft cloth. Rinse and dry immediately to prevent water spots on stainless steel. Disinfect high-touch zones like edges and push plates with an EPA-registered sanitizer following label dwell times. Inspect for stuck napkins and clear debris from the dispensing slot daily. Regular cleaning prevents contamination of hands and food, reduces pest attraction, and preserves finish and function.#@@#Additional Info#@#Piper Products RSDN napkin dispenser mounts to tray stands with eight holes and secures one standard dispenser. Stainless steel with red finish resists corrosion, simplifies cleaning, and supports high-traffic foodservice environments.#@@#General Info#@#Description #@#
Manufactured to commercial tabletop accessory standards, the unit meets expectations for foodservice environments and pairs with CSA-listed equipment in many installations. Procurement teams receive a component that integrates with compliant service stations and reduces specification risk.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Piper Products RSDN napkin dispenser weekly and remove debris from the napkin slot to prevent jams. Clean stainless steel surfaces with a mild detergent solution, rinse with clear water, and dry with a lint-free cloth to prevent corrosion. Verify mounting hardware on tray stands and tighten fasteners to specified torque values. Replace worn napkin packs promptly. Sanitize contact areas with an EPA-approved disinfectant per label directions.
