Compact footprint and standardized dimensions simplify inventory planning for parts closets in restaurants, hospitals, and schools. Procurement staff can forecast reorder intervals based on predictable failure modes and service history.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean valve exteriors after each service shift to prevent contamination of menus, shakers, chair backs, and door handles. Use a neutral detergent and soft cloth, then apply an EPA-registered disinfectant per label contact time. Flush PVC connections only after exterior surfaces dry. Inspect for residue or damage; tighten fittings as needed. Regular cleaning supports health-code compliance, reduces pest risk, and preserves valve and furnishing condition.#@@#Additional Info#@#PartsTown PB VLV0102 is a 1" PVC glue x glue S40 valve for commercial plumbing in foodservice. It is 4.35" long, weighs 0.53 pounds, installs with solvent welds, resists corrosion, and meets durability standards for backbar and prep areas.#@@#General Info#@#Description #@#
Compact footprint and standardized dimensions simplify inventory planning for parts closets in restaurants, hospitals, and schools. Procurement staff can forecast reorder intervals based on predictable failure modes and service history.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the PB VLV0102 valve following manufacturer torque and solvent-cement procedures to ensure leak-free joints. Inspect joints and seals weekly; replace compromised seals immediately. Flush lines after installation to remove debris and verify flow. Lubricate moving parts with compatible, food-grade lubricant quarterly. Record maintenance actions and dates for compliance with CSA and internal audits. Train staff on proper handling and PPE use.
