The valve is designed for high-demand culinary and hospitality systems, ensuring reliable operation and simplifying maintenance. Operators will appreciate its compact size and manageable weight, which facilitate easy stocking and handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wipe the 8231363 VALVE 1 1/4 X 1, removing grease and food residues from all crevices. Rinse with clean water and dry with a lint-free cloth to prevent corrosion. For persistent soils, apply a non-abrasive cleaner and scrub gently. Inspect seals and threads; replace damaged parts. Clean high-touch zones daily to prevent germ transfer, protect customers and staff, and support CSA compliance and health inspections.#@@#Additional Info#@#PartsTown 8231363 valve, model FM8231363, connects 1 1/4" to 1" fittings, weighs 2.21 pounds, measures 4.5" long and 4.35" high, ensures reliable flow control for kitchens, meets CSA guidelines, and allows quick service replacement.#@@#General Info#@#Description #@#
The valve is designed for high-demand culinary and hospitality systems, ensuring reliable operation and simplifying maintenance. Operators will appreciate its compact size and manageable weight, which facilitate easy stocking and handling.
This valve features a 1 1/4 by 1 connection that integrates seamlessly with standard piping systems. Technicians can install the unit quickly due to its compatibility with common fittings, minimizing adaptation time.
The component measures 4.5 inches in length and 4.35 inches in height, allowing it to fit into tight spaces and service panels. Engineers will find its small footprint advantageous when designing compact systems or retrofitting existing lines.
Service technicians can access internal components without needing to disassemble adjacent equipment, which reduces repair times. Maintenance teams will conduct routine checks with fewer tools, minimizing the risk of collateral damage.
Weighing 2.21 pounds, the part combines durability with ease of handling during installation and replacement. Supply managers will find it easy to store and transport without the need for special lifting equipment.
Manufactured by a reputable parts supplier, the valve meets common commercial kitchen standards, simplifying procurement processes. Facility managers can confidently include the unit in parts lists and maintenance programs.
The valve ensures reliable operation across service cycles, supporting consistent throughput in foodservice lines and utility systems. Operators can depend on its uniform control to maintain process stability and reduce service variability.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the valve assembly monthly for corrosion, wear, and sealing; replace packing or seals at the first sign of leakage. Lubricate moving parts with food-grade lubricant per Manufacturer recommendations to prevent galling and ensure smooth operation. Verify fastener torque to specified values and confirm alignment within 0.1 inches to avoid uneven loading. Flush lines with approved cleaner to remove deposits, then rinse with potable water.