Stop compromising speed for control. This stainless steel round skimmer quickly removes solids while preserving liquid clarity and temperature control. Designed for heavy kitchen cycles, the tool balances durability and reach so staff can work confidently at fryers, stockpots, and kettles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe skimmer bowl and handle after each shift with warm water and mild detergent; scrub spiral wire with a soft brush to remove food particles. Rinse thoroughly and air dry or towel dry to prevent spots. Sanitize high-touch zones (handles, storage hooks, prep racks) with an EPA-approved sanitizer per label directions. Inspect for corrosion or loose welds weekly and replace if compromised. Regular cleaning prevents cross-contamination and preserves service life.#@@#Additional Info#@#Omcan USA 81077 9" stainless steel skimmer has a 9" spiral wire bowl and a 17-1/2" nickel-plated handle for easy drainage. Chefs trust its stainless build for corrosion resistance and consistent performance.#@@#General Info#@#Description #@#
Stop compromising speed for control. This stainless steel round skimmer quickly removes solids while preserving liquid clarity and temperature control. Designed for heavy kitchen cycles, the tool balances durability and reach so staff can work confidently at fryers, stockpots, and kettles.
The skimmer channels oil and liquid through open coils, enabling rapid drainage and minimal carryover. Chefs maintain product quality while reducing transfer losses during high-volume frying or blanching.
A nickel plated handle provides extended reach to protect hands from heat and splatter. Line cooks maintain a safe distance from steam and hot oil without sacrificing maneuverability.
Constructed entirely of stainless steel, the tool resists corrosion from acids, salts, and repeated wash cycles. Kitchen managers reduce replacement frequency and ensure compliance with hygiene requirements.
Weighing approximately 3 pounds and measuring about 28" overall length, the skimmer offers a stable balance for one-handed operation. Operators experience less wrist fatigue during continuous shifts and maintain steady control when lifting heavy loads.
Round spiral wire geometry suits frying, blanching, poaching, and skimming stock surfaces, enabling multi-application use across stations. Procurement teams simplify inventory by selecting a single tool that covers multiple tasks.
Fabrication meets common commercial standards and supports foodservice environments that require robust utensils and easy sanitization. Maintenance teams clean and inspect the tool quickly, reducing downtime and keeping stations ready for service.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the skimmer after each shift for deformation or loose welds and replace units that show wear. Degrease the stainless steel bowl and handle with a pH-neutral detergent and warm water; rinse thoroughly and air dry to prevent spotting. Sanitize per facility protocol using EPA-registered sanitizer at labeled concentration; follow contact time. Lubricate nickel-plated handle junctions with food-grade lubricant monthly. Store hanging to avoid bowl distortion and cross-contamination.
