The mesh skimmer is designed for efficiency in commercial kitchens, balancing capacity and maneuverability for processing large pots, fryers, or boiling kettles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mesh skimmer after each use with a soft cloth and warm water plus mild detergent, agitating mesh to remove particles. Rinse thoroughly and air dry or towel dry to prevent spotting. Sanitize high-touch zones such as handles and rims with EPA-approved sanitizer following contact time instructions. Inspect for damage and replace if mesh tears. Regular cleaning prevents contamination transfer, deters pests, and preserves serviceable life.#@@#Additional Info#@#Omcan USA’s 80394 wire mesh skimmer has a 12" round fine-mesh bowl and 8" depth for efficient solid removal from frying oil and broths.#@@#General Info#@#Description #@#
The mesh skimmer is designed for efficiency in commercial kitchens, balancing capacity and maneuverability for processing large pots, fryers, or boiling kettles.
The skimmer captures small particles effectively, maintaining clear stock and oil for repeated use. Users notice fewer cloudy pans and reduced filtration time when solids are removed at the source.
The skimmer covers a large surface area to skim efficiently across pots and fryers, minimizing the number of passes needed. Staff can complete tasks faster and limit heat exposure by using a single, wide tool instead of multiple smaller ones.
Its design conforms to typical kettles and stockpots for consistent collection. Chefs find it easier to handle around curved vessels, preserving liquid levels and minimizing splashing.
Weighing approximately 0.42 pounds, the skimmer is easy to lift during extended shifts, reducing user fatigue. Line cooks can maintain pace over long service periods without sacrificing control or accuracy.
The skimmer features a sturdy outer rim that supports the mesh and resists deformation during heavy use, ensuring reliable performance in high-volume settings. Maintenance teams experience fewer replacements and lower downtime compared to weaker alternatives.
This versatile skimmer is suitable for frying, blanching, and stock clarification, allowing for cross-station use throughout a commercial kitchen. Operations can reduce tool inventory and simplify training by standardizing on a single implement.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mesh after each service shift for any signs of tears or clogging that may significantly reduce flow efficiency. Rinse the Omcan USA 80394 skimmer thoroughly with warm water and a mild detergent solution, then carefully brush the fine mesh with a soft nylon brush to effectively dislodge any particles that may be stuck. Sanitize per facility protocol, ensuring to air dry completely to prevent any risk of corrosion, and store hung to retain its shape properly.
