Founded in 1998, our company supplies equipment chosen by food service professionals who require dependable performance and transparent specifications. Chefs, cafeteria directors, bar managers, and hospital food service coordinators receive practical solutions that integrate into established workflows and preserve food quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the polypropylene taco server with a soft cloth and warm detergent solution; rinse with clear water and air dry. Sanitize high-touch zones (menu covers, chair backs, shakers, door handles) with an EPA-approved surface disinfectant per label contact time. Remove crumbs from crevices to deter pests and prevent cross-contamination. Inspect for cracks and replace if damaged. Regular cleaning maintains appearance, supports CSA-compliant inspections, and protects guests and staff.#@@#Additional Info#@#Omcan USA 80953 Black Polypropylene Taco Server features durable, NSF-certified polypropylene for commercial use. The molded design secures shells, simplifies portion control, and resists stains and odors, meeting foodservice sanitation standards.#@@#General Info#@#Description #@#
Founded in 1998, our company supplies equipment chosen by food service professionals who require dependable performance and transparent specifications. Chefs, cafeteria directors, bar managers, and hospital food service coordinators receive practical solutions that integrate into established workflows and preserve food quality.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the polypropylene taco server daily for cracks or deformation and replace units showing compromised integrity. Clean with warm water and a neutral detergent; scrub crevices with a nylon brush. Sanitize using a food-safe sanitizer following manufacturer concentration and contact-time instructions. Rinse thoroughly and air dry on a clean rack. Store flat or upright to avoid warping and avoid chemical sanitizers that degrade polypropylene.
