Upgrade your service line with a durable condiment station designed for organized, sanitary dispensing in busy food service environments. This stainless steel unit features five separate compartments and a clear cover to protect contents while ensuring items are visible for quick identification. Operations that require rapid access and frequent restocking will benefit from its compact footprint and corrosion-resistant construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless-steel condiment holder daily. Remove cover and wash compartments with detergent and warm water, rinse, and air dry. Sanitize high-touch zones—cover, edges, and exterior—using EPA-registered sanitizer per label, then let surfaces air dry. Inspect seals and hinges; tighten or replace fasteners as needed. Cleaning prevents cross-contamination of food and hands, preserves finish, reduces pest attraction, and supports health-code compliance.#@@#Additional Info#@#Omcan USA’s 80866 stainless steel condiment holder has five compartments under a clear cover. It features a durable stainless steel base for organized, sanitary storage and easy access to garnishes and condiments.#@@#General Info#@#Description #@#
Upgrade your service line with a durable condiment station designed for organized, sanitary dispensing in busy food service environments. This stainless steel unit features five separate compartments and a clear cover to protect contents while ensuring items are visible for quick identification. Operations that require rapid access and frequent restocking will benefit from its compact footprint and corrosion-resistant construction.
#@@# Stainless Construction#@#
Crafted entirely from stainless steel, this unit resists corrosion and endures daily handling in commercial kitchens. Staff can quickly clean surfaces using standard sanitizing protocols, minimizing downtime between shifts.
#@@# Five Compartments#@#
The five-compartment layout allows for the simultaneous organization of multiple condiments, toppings, or garnishes, ideal for high-volume prep lines. Managers can designate each pocket for a specific product to reduce cross-contamination and enhance portioning speed.
#@@# Clear Cover#@#
A transparent cover protects contents from airborne contaminants while allowing for visual inventory checks without removal. Supervisors can easily assess stock levels at a glance and schedule refills proactively.
#@@# Compact Footprint#@#
The compact design fits most service counters, prep stations, and bars, preserving valuable counter space for other tasks. Chefs can position the unit in tight areas without disrupting workflow.
#@@# Removable Inserts#@#
Each insert lifts out for rapid cleaning and safe transfer to dishwashing equipment, enhancing sanitation cycles. Technicians benefit from simplified maintenance and fewer service interruptions.
#@@# Stable Base Support#@#
The stainless steel base provides sturdy support and resists warping under frequent loading and cleaning cycles. Facilities staff can trust that the unit will remain level and secure during peak service times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 80866 unit daily to prevent residue buildup. Rinse compartments with warm water, apply a mild detergent, and scrub with a nonabrasive brush; rinse and air dry. Sanitize inserts with a NSF-approved solution at recommended dilution, then drain thoroughly. Inspect the clear cover and hinges for cracks; tighten fasteners quarterly. Polish stainless steel surfaces with a soft cloth and pH-neutral cleaner to prevent corrosion and maintain appearance.
