Stop sacrificing organization for speed. This condiment station provides efficient access to six separate ingredients while maintaining a compact footprint and robust construction for continuous front-of-house use. Its clear lid and removable inserts enhance service and ensure sanitary control during peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe inserts and base with a mild detergent solution and a soft cloth; rinse with clean water and air-dry. Remove lid and wash polycarbonate lid separately using a non-abrasive cleaner to avoid scratches. Clean compartments after each service to prevent contamination transfer at high-touch zones and to deter pests. Inspect for cracks or loose parts; replace damaged pieces. Regular cleaning maintains appearance, supports health-code compliance, and extends serviceable life.#@@#Additional Info#@#Omcan USA's 80592 condiment holder organizes service lines with six white inserts in a scratch-resistant black base and a clear lid; the 20" W x 6" D x 3.5" H unit weighs 3 pounds, resists stains, and simplifies replenishment for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This condiment station provides efficient access to six separate ingredients while maintaining a compact footprint and robust construction for continuous front-of-house use. Its clear lid and removable inserts enhance service and ensure sanitary control during peak shifts.
#@@# Plastic Durability#@#
Engineered from scratch-resistant ABS and polypropylene, the unit withstands frequent handling and cleaning in commercial settings. Staff will maintain a clean presentation with minimal surface damage over time.
#@@# Six Compartment Layout#@#
The tray features six distinct compartments to separate garnishes, condiments, and toppings for streamlined assembly. Teams can stock multiple items without cross-contamination, reducing refill frequency and preparation delays.
#@@# Clear Lid Visibility#@#
A transparent polycarbonate lid offers a full view of contents and protects ingredients from airborne contaminants. Managers can reduce waste by spotting low items at a glance and scheduling refills more efficiently.
#@@# Compact Footprint#@#
At twenty inches wide by six inches deep and 3.5 inches high, the holder fits narrow rail spaces and standard service counters. Operators can place it on bar rails or prep stations without sacrificing access to adjacent equipment.
#@@# Removable Inserts#@#
White polypropylene inserts detach for rapid cleaning and sanitized turnaround between shifts. Supervisors can shorten cleaning cycles and meet health inspection standards with consistent, repeatable procedures.
#@@# Lightweight Portability#@#
Weighing approximately three pounds, the station moves easily for restocking or repositioning during service changes. Staff can quickly reconfigure line layouts to match traffic patterns without tools or extra manpower.
#@@# Compliance Friendly#@#
Constructed from food-grade plastics and designed for commercial kitchens, the unit supports sanitary programs and daily cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean inserts and lid after each service using warm water and a neutral detergent to prevent residue buildup. Disassemble compartments and inspect seams for cracks; replace inserts exhibiting stress. Sanitize with an EPA-registered sanitizer following manufacturer dwell times. Inspect seals and hinges for wear and tighten fasteners quarterly. Avoid abrasive pads that scratch the clear polycarbonate lid. Store holder dry and upright to prevent mold and maintain service life.
