Small footprint adapts to service trays, portion stations, and buffet inserts, supporting front- and back-of-house operations. Foodservice professionals customize setups for service style without sourcing multiple container types.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe sauce cup with a soft cloth and mild detergent, rinse with warm water, and air dry or towel dry immediately to avoid spots. Use a non-abrasive pad for stuck residue, then sanitize with an approved surface sanitizer per label directions. Clean high-touch zones like condiment stations and chair backs after each shift to prevent germ transfer and pest attraction. Inspect for corrosion and store dry to extend service life.#@@#Additional Info#@#Omcan USA 80821 stainless steel sauce cup holds 1.5 Oz., resists corrosion, and withstands dishwashing; it's used for portion control and consistent plating in busy kitchens, schools, hospitals, and bars.#@@#General Info#@#Description #@#
Small footprint adapts to service trays, portion stations, and buffet inserts, supporting front- and back-of-house operations. Foodservice professionals customize setups for service style without sourcing multiple container types.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 80821 sauce cup after each service using warm water and a mild detergent, scrubbing interiors with a nonabrasive pad to preserve the stainless steel finish. Rinse thoroughly and dry immediately to prevent water spots and surface corrosion. Inspect rims and seams weekly for deformation; replace if metal warps. Store nested with protective liners to avoid scratches. Follow CSA and local sanitation protocols for food-contact items.
