Utilize a commercial-grade au gratin dish designed for professional use. This 20-ounce stainless steel oval dish is ideal for high-turn operations where durability is essential. Operators benefit from an oven-ready server that endures repeated use while serving cooked items directly to diners.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dish with a soft cloth and mild detergent, then rinse and dry immediately to prevent water spots and corrosion. Sanitize high-touch bedding like menu covers and salt shakers by applying EPA-registered surface sanitizer per label; allow proper contact time. Inspect oval rims and undersides for food residue; remove with a nonabrasive pad to avoid surface damage. Clean regularly to prevent contamination transfer, deter pests, and maintain appearance and CSA compliance.#@@#Additional Info#@#Omcan USA's 80799 Au Gratin dish holds 20 Oz., measures 6" deep by 12" wide with 3" height, and features stainless steel construction. Chefs value its durability, heat conduction, and 0.08-pound weight for easy service and cleaning.#@@#General Info#@#Description #@#
Utilize a commercial-grade au gratin dish designed for professional use. This 20-ounce stainless steel oval dish is ideal for high-turn operations where durability is essential. Operators benefit from an oven-ready server that endures repeated use while serving cooked items directly to diners.
Measure portions accurately with a 20-ounce capacity suitable for common gratin recipes. Chefs achieve consistent plating and cost control when each unit holds the same volume, facilitating recipe scaling across shifts.
Count on stainless steel construction for repeated oven cycles and frequent handling. Staff avoid warping and corrosion typical of lesser materials, reducing replacement frequency and maintaining service quality.
Transition pans from oven to service seamlessly with an oven-safe design. Front-of-house teams ensure heat retention and visual appeal while minimizing plating labor.
Maximize counter and rack space with an oval shape that nests efficiently and accommodates various oven layouts. Kitchen managers enhance usable capacity per rack and streamline storage when units are placed side by side.
Utilize a 3-inch depth to work within limited oven heights, supporting shallow gratins and individual portions. Culinary teams achieve consistent browning and even cooking across the surface.
Quickly move units during peak service as each dish weighs approximately 0.08 pounds, allowing for rapid turnover and reducing staff fatigue. Line cooks maintain tempo without sacrificing control or safety.
Choose equipment from a manufacturer with a strong history in commercial foodservice since 1998, known for practical solutions. Procurement teams find consistent specifications and reliable supply for institutional kitchens.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80799 20 Oz. Stainless Steel Au Gratin Oval Dish for dents and seam gaps after each use. Rinse food residue immediately and soak in warm water with mild detergent to prevent protein bonding. Scrub with a nonabrasive pad; avoid steel wool that scratches finish. Sanitize per facility protocol and dry completely to prevent spotting. Store stacked with liners to prevent galling. Schedule monthly polish of stainless steel to preserve appearance and function.
