Manufacturers rated this tool for restaurant, catering, and institutional use, matching the needs of food service professionals, schools, hospitals, and bars. Purchasing teams will invest in a tool that supports continuous service demands while aligning with budgetary constraints.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and a mild detergent solution to wipe the 16" stainless steel tongs, rinsing with clean water and drying immediately to prevent spotting. Sanitize high-touch zones like handles with an approved sanitizer between shifts to prevent contamination of clean items and hands and to reduce pest attraction. Inspect springs and joints daily, tighten if needed, and store tongs dry to extend serviceable life and maintain customer perception.#@@#Additional Info#@#Omcan USA 80795 16" stainless steel utility tongs have heavy-weight coiled spring construction and a one-piece uncoated handle for precise food handling in high-volume kitchens.#@@#General Info#@#Description #@#
Manufacturers rated this tool for restaurant, catering, and institutional use, matching the needs of food service professionals, schools, hospitals, and bars. Purchasing teams will invest in a tool that supports continuous service demands while aligning with budgetary constraints.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Omcan USA 80795 Utility Tong.#@@#Maintenance Guide#@#Inspect the Omcan USA 80795 16" stainless steel tongs weekly for deformation and spring tension; replace if coils weaken. Clean with warm water and neutral detergent, scrub joints to remove food residue, then rinse and air dry to prevent corrosion. Sanitize per facility protocol using approved solutions; allow complete contact time. Store tongs hanging or in ventilated trays to avoid surface abrasion and to maintain alignment and ergonomic function.
