Serve more with control and confidence using a heavy-duty 12-inch stainless steel utility tong designed for demanding commercial environments. This tool delivers precise grasping and fast recovery thanks to a reinforced coiled spring that returns the jaws instantly, keeping service continuous and efficient. Frontline staff gain consistent performance across high-volume tasks without sacrificing hand comfort or sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 12" stainless steel tongs after each shift. Rinse to remove food debris, wash with warm water and mild detergent, scrub hinge and coiled spring with a brush, then rinse thoroughly. Sanitize per facility protocol and air dry or towel-dry before storage. Regular cleaning prevents contamination of high-touch zones, supports health-code compliance, deters pests, and preserves finish and function for longer use.#@@#Additional Info#@#Omcan USA 80794 12" stainless steel utility tongs feature heavy construction with a coiled spring for reliable grasping in busy kitchens. The one-piece, uncoated handle resists corrosion, simplifies cleaning, and supports foodservice workflows.#@@#General Info#@#Description #@#
Serve more with control and confidence using a heavy-duty 12-inch stainless steel utility tong designed for demanding commercial environments. This tool delivers precise grasping and fast recovery thanks to a reinforced coiled spring that returns the jaws instantly, keeping service continuous and efficient. Frontline staff gain consistent performance across high-volume tasks without sacrificing hand comfort or sanitation standards.
#@@# Sturdy Construction#@#
Engineered as a one-piece stainless steel tool, the tong resists bending and maintains alignment under heavy use. Users obtain repeatable gripping force while eliminating joints that trap soils.
#@@# Extra Heavy Weight#@#
Specified with an extra heavy weight profile, this instrument provides tactile feedback and authority when handling dense items. Operators manage large portions and packed pans with reduced effort and less wrist strain.
#@@# Coiled Spring Action#@#
Integrated coiled spring yields immediate jaw closure and reliable responsiveness during rapid cycles. Staff minimize dropped items and speed throughput at service lines or prep stations.
#@@# Uncoated Handle#@#
Finished with an uncoated steel handle for full durability and simple sanitation, the design tolerates frequent washing and high-temperature cycles. Sanitation teams complete cleaning tasks without coating degradation or residue buildup.
#@@# Commercial Length#@#
Measuring twelve inches overall, the length balances reach and control for both pass and grill work. Chefs maintain a safe distance from heat while performing precise portioning.
#@@# Stainless Steel Finish#@#
Polished silver stainless steel resists corrosion and stands up to acidic and alkaline cleaners commonly used in kitchens. Purchasing managers meet health code expectations and extend replacement intervals.
Company background dating from 1998 supports buyers seeking dependable supply relationships backed by industry knowledge and application support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Omcan USA 80794 Utility Tong.#@@#Maintenance Guide#@#Clean the Omcan USA 80794 12" stainless steel tongs after each shift to prevent food residue and corrosion. Rinse under warm water, apply mild detergent, scrub joints and coiled spring with a soft brush, then sanitize per facility protocol. Inspect the coiled spring and hinge weekly for deformation; replace if the spring loses tension. Dry thoroughly to prevent spotting and store in a dry utensil rack. Follow CSA and local codes for utensil sanitation and record maintenance in the equipment log.
