Stop compromising speed for consistency. This 5-inch stainless steel egg ring delivers repeatable portion control and quick turnaround for high-volume kitchens, allowing staff to produce uniform items without slowing production. Designed for commercial use, this ring simplifies plating and keeps line cooks focused on timing and yield.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 5" stainless steel egg ring after each use with a soft cloth and warm water and a mild detergent. Rinse thoroughly and air dry or towel dry to prevent water spots. Sanitize high-touch zones like handles and storage racks with an EPA-registered sanitizer per label, contact time observed. Inspect rings for deformation; discard or replace damaged units. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and extends serviceable life of furnishings.#@@#Additional Info#@#Omcan USA's 5" stainless steel egg ring (model 80773) ensures portion control and heat resistance for busy kitchens; cooks achieve 5" round eggs with less spreading, and staff clean quickly using CSA-compatible materials.#@@#General Info#@#Description #@#
Stop compromising speed for consistency. This 5-inch stainless steel egg ring delivers repeatable portion control and quick turnaround for high-volume kitchens, allowing staff to produce uniform items without slowing production. Designed for commercial use, this ring simplifies plating and keeps line cooks focused on timing and yield.
#@@# Ring Size#@#
This 5-inch diameter design creates consistent portions for eggs, pancakes, and molded items, enabling predictable plate counts and cost control. Operators achieve uniform cook times and stackable presentation across service periods.
#@@# Solid Stainless#@#
Stainless steel construction resists corrosion and maintains shape under heavy use, providing long service life in commercial kitchens. Chefs depend on the material for easy sanitation and durability during continuous operation.
#@@# Heat Response#@#
Thin wall profile transfers heat rapidly to product edges, producing defined browning and faster set times for proteins and batters. Line staff shorten cook cycles while preserving interior texture.
#@@# Handle Control#@#
Integrated handle allows precise placement and removal without tools, reducing the risk of burns and improving the pace of service. Kitchen teams maintain steady throughput during peak periods with minimal dexterity required.
#@@# Cleaning Efficiency#@#
Smooth surfaces and minimal seams permit swift manual cleaning and compatibility with dishmachine cycles, cutting turnaround between shifts. Supervisors lower labor minutes per service through simplified sanitation.
#@@# Versatile Use#@#
Ring adapts to eggs, small pancakes, crumpets, and portioned batters, supporting varied menu items without additional tooling. Menu developers expand offerings while managers contain inventory and storage footprint.
#@@# Company Background#@#
Founded in 1998, the manufacturer supplies commercial kitchens with practical tools that emphasize reliability and cost-effectiveness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 5-inch stainless steel egg ring before each shift for deformation or burrs that could affect quality. Clean rings after use with hot water and neutral detergent; scrub with a nonabrasive pad to remove residues. Rinse thoroughly and sanitize with a commercial sanitizer at recommended concentrations, then air dry on a sanitized rack. Store rings flat to prevent warping and avoid stacking heavy items. Rotate stock and retire rings with pitting, cracking, or compromised welds.
