Company foundations date to 1998 and focus on supplying professionals with practical tools that balance performance and value. Institutional operators will find this ring aligns with program goals for portion control, sanitation, and durable service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Winco EGR-5 egg ring with a soft cloth and mild detergent after each shift. Rinse in warm water and air dry or towel dry to prevent water spots. For stuck-on residue, soak 5–10 minutes in warm soapy solution, scrub with a nonabrasive pad, then rinse. Sanitize high-touch zones like handles and storage racks following local CSA or health code procedures. Regular cleaning prevents cross-contamination, preserves finish, and reduces pest attractants.#@@#Additional Info#@#Winco EGR-5 5" Dia. Stainless Steel Egg Ring features a 5" diameter, 0.26-pound weight, and durable stainless steel for consistent portion control and uniform eggs; NSF design allows for quick cleaning and reliable performance in busy kitchens.#@@#General Info#@#Description #@#
Company foundations date to 1998 and focus on supplying professionals with practical tools that balance performance and value. Institutional operators will find this ring aligns with program goals for portion control, sanitation, and durable service life.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel-safe detergent and warm water to clean the Winco EGR-5 after each service to prevent protein buildup. Inspect the rim and welds for deformation; replace the ring if you detect cracks or persistent warping. Dry thoroughly to inhibit corrosion and store rings separated to avoid abrasion. Calibrate heat source so cooks place eggs at medium temperature to reduce sticking. Sanitize between shifts with a CSA-compliant sanitizer and document cleaning intervals.