Founded in 1998, our B2B focus supports food service professionals with tools engineered for sustained operation and measurable performance improvements. CSA quality expectations guide our selection and vetting of commercial hardware.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ring with a cloth and a mild detergent solution; rinse with clean water and dry immediately to prevent water spots. Sanitize high-touch zones like menu covers and chair backs using an EPA-approved sanitizer per label, allowing proper contact time. Inspect rings for bent edges; replace if damaged. Regular cleaning prevents germ transfer to staff and customers, supports health-code compliance, deters pests by removing residues, and preserves stainless-steel finish.#@@#Additional Info#@#Omcan USA 80775 4" stainless steel square egg ring features durable construction for consistent portioning, resists corrosion, fits standard griddles, and cleans quickly for foodservice use in restaurants and catering.#@@#General Info#@#Description #@#
Founded in 1998, our B2B focus supports food service professionals with tools engineered for sustained operation and measurable performance improvements. CSA quality expectations guide our selection and vetting of commercial hardware.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80775 4" stainless steel square egg ring before each shift and remove debris that could distort shape. Clean rings after use with warm water and mild detergent; scrub creases with a soft brush to prevent buildup. Rinse thoroughly and dry immediately to avert corrosion. Store flat to preserve form and avoid stacking heavy items on top. Replace rings showing warping or pitting to maintain consistent portion control and hygiene.
