Company founded in 1998 supplies professional kitchens with durable tools designed for daily commercial use. CSA and commercial-grade expectations guide material selection and construction to meet operational demands consistently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 11" stainless perforated basting spoon after each shift. Rinse food debris, scrub holes with a soft brush and warm water, then wash with a mild detergent at 110–120°F. Sanitize with a food-safe sanitizer or 50–200 ppm chlorine solution, rinse, and air dry. Inspect handle stop-hook and joints; tighten or replace if worn. Regular cleaning prevents cross-contamination of high-touch zones and preserves finish and service life.#@@#Additional Info#@#Omcan USA's 11" stainless steel perforated basting spoon features an 11-inch length, perforated bowl, and stop-hook handle for efficient drainage and secure storage; chefs rely on its durable construction for daily use in high-volume kitchens.#@@#General Info#@#Description #@#
Company founded in 1998 supplies professional kitchens with durable tools designed for daily commercial use. CSA and commercial-grade expectations guide material selection and construction to meet operational demands consistently.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 80730 basting spoon after each shift to prevent food buildup. Rinse with warm water, apply mild detergent, and scrub perforations with a soft brush to clear debris. Sanitize with approved solution meeting CSA or local code, then air dry on a sterile rack. Inspect the stop-hook handle and weld joints weekly; tighten or replace compromised utensils immediately. Store utensils suspended to avoid contact with contaminated surfaces.