Stop compromising control for speed. This 15-inch heavy-duty slotted basting spoon offers durable handling and efficient liquid drainage, perfect for busy kitchens that demand consistent results and minimal downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after use with warm water and dish detergent; rinse and air dry. For food residue, soak 5–10 minutes then scrub with a non-abrasive pad. Sanitize high-touch handles and storage racks with an EPA-approved sanitizer according to label dilution, using gallons or liters as needed for mixing. Inspect for pitting or loose welds; replace if compromised. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves service life of stainless-steel tools.#@@#Additional Info#@#Omcan USA 80721 is a 15" heavy-duty stainless steel slotted basting spoon for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising control for speed. This 15-inch heavy-duty slotted basting spoon offers durable handling and efficient liquid drainage, perfect for busy kitchens that demand consistent results and minimal downtime.
#@@# Material Strength#@#
Constructed from stainless steel, the spoon resists corrosion and maintains its structural integrity under constant use. Chefs receive a tool that withstands repeated exposure to heat and cleaning chemicals without warping or pitting, ensuring longevity.
#@@# Length And Reach#@#
Measuring 15 inches overall, the spoon provides an extended reach for deep pots, steam kettles, and tall hotel pans. Operators can reduce splash and burn risk while maintaining precise placement and serving control, enhancing safety and efficiency.
#@@# Slotted Design#@#
Precision slots evacuate excess liquid while retaining solids, enabling controlled basting, portioning, and finishing. Teams achieve consistent plating and portion weights with fewer transfers and less mess, streamlining the cooking process.
#@@# Handle Construction#@#
The stainless steel handle offers rigidity and a hygienic, seamless profile that resists food traps and simplifies sanitation. Staff can clean faster and meet regulatory expectations with fewer inspection issues, promoting a safe kitchen environment.
#@@# Heat Management#@#
Rigid metal construction transfers heat, but the long length and solid fabrication reduce handle heat buildup during standard service. Line cooks maintain grip and tempo without frequent tool changes or interruptions, enhancing workflow.
#@@# Compatibility And Use#@#
Designed for commercial service, the spoon fits standard utensil racks and drawer storage, complementing stainless workstations and prep lines. Food service managers gain compatibility across prep, cook, and service zones, simplifying inventory and replacement planning.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80721 15" heavy-duty slotted basting spoon weekly for deformation, pitting, or weld failure. Rinse immediately after use to remove acids and salts, then soak in warm water with a mild detergent for 5–10 minutes. Scrub with a non-abrasive pad, paying attention to slots and handle junctions. Sanitize per facility protocol, air dry fully to prevent corrosion, and store hanging to avoid contact damage and maintain shape.
