Stop compromising speed for control. This 13-inch heavy-duty slotted basting spoon combines robust construction with precise liquid drainage to help high-volume kitchens maintain consistent portioning and presentation under pressure. Food service teams gain a tool that resists deformation during repeated use while enabling efficient transfer of sauces, marinades, and pan juices.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like menu covers, salt shakers, chair backs, and door handles daily to prevent germ transfer and customer contamination. Use a mild detergent and warm water, scrub non-food-contact surfaces, then apply a sanitizer per label contact time. Rinse food-contact ends if used on food items. Wipe spills immediately to deter pests and prevent material degradation. Inspect and repeat cleaning after peak service to maintain health-code readiness and consistent customer perception.#@@#Additional Info#@#Omcan USA's 13" stainless steel slotted basting spoon offers durable construction and precise drainage for high-volume kitchens. Chefs get a balanced, corrosion-resistant tool that resists warping and simplifies portion control.#@@#General Info#@#Description #@#
Stop compromising speed for control. This 13-inch heavy-duty slotted basting spoon combines robust construction with precise liquid drainage to help high-volume kitchens maintain consistent portioning and presentation under pressure. Food service teams gain a tool that resists deformation during repeated use while enabling efficient transfer of sauces, marinades, and pan juices.
#@@# Durable Stainless Steel#@#
Engineered from stainless steel, the head and handle resist corrosion and maintain structural integrity in rigorous kitchen environments. Chefs will notice minimal flex when scooping dense sauces or stirring large pots, preserving control and repeatable results.
#@@# Slotted Drainage Design#@#
Large precision slots evacuate excess liquid quickly, reducing carryover and preventing over-saucing of plated items. Line cooks and servers achieve more consistent portion weights and cleaner plating with each scoop.
#@@# Ergonomic Handle Form#@#
The shaped handle provides a secure grip and balanced feel during extended tasks such as basting racks or filling pans. Staff report less hand fatigue when performing repetitive motions, improving speed and consistency on busy shifts.
#@@# Optimal Length Reach#@#
At 13 inches overall length, the spoon grants safe reach into deep pots, steam kettles, and hotel pans without exposing hands to excessive heat. Kitchen teams gain access to interior contents while maintaining clearance over fryer baskets and hot surfaces.
#@@# Commercial Duty Construction#@#
Thick gauge metal and heat-resistant assembly tolerate high temperature exposure and frequent wash cycles common in institutional kitchens. Maintenance crews find the utensil withstands mechanical dishwashing and resists warping over time.
#@@# Versatile Service Applications#@#
Designed for basting, spooning, and portion control, the spoon adapts across prep, cookline, and service stations in restaurants, schools, hospitals, and bars.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80720 13" heavy-duty stainless steel slotted basting spoon before each shift for straightness, secure welds, and intact handle joints. Sanitize with food-safe detergent and rinse in hot water; use a 3-compartment sink or commercial dishwasher rated for stainless steel. Remove scale or discoloration with a non-abrasive cleaner and soft pad. Dry immediately to prevent water spots and check for corrosion. Store hanging to avoid bending and cross-contamination.
