Stop settling for flimsy utensils that fail during peak service. This 13-inch stainless steel solid basting spoon delivers robust handling and precise portion control for high-traffic kitchens, schools, hospitals, and bars. Designed for continuous commercial use, it combines corrosion resistance with a simple profile that supports rapid plating and consistent food transfer.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 13" stainless steel basting spoon after each shift. Rinse debris, wash with warm water and mild detergent, scrub joints and bowl with a soft brush, then rinse thoroughly. Sanitize with a food-safe sanitizer per label, air dry, and store dry to prevent corrosion. Regular cleaning prevents contamination of high-touch zones, reduces pest attraction, preserves finish, and supports health code compliance.#@@#Additional Info#@#Omcan USA’s 80701 13" stainless steel basting spoon is durable for high-volume kitchens. It features a full stainless-steel handle and bowl, resists bending, and is CSA-compliant.#@@#General Info#@#Description #@#
Stop settling for flimsy utensils that fail during peak service. This 13-inch stainless steel solid basting spoon delivers robust handling and precise portion control for high-traffic kitchens, schools, hospitals, and bars. Designed for continuous commercial use, it combines corrosion resistance with a simple profile that supports rapid plating and consistent food transfer.
#@@# Solid Construction#@#
Engineered from stainless steel, the spoon features a single-piece solid construction that resists bending and warping under heavy loads. Chefs maintain control while scooping dense sauces and stews because the tool retains its shape through repeated use.
#@@# Commercial Length#@#
Measuring 13 inches overall, the tool provides reach for deep steam tables, tall stockpots, and crowded pans without exposing hands to heat. Line cooks improve ergonomics and reduce spills when reaching into full containers during peak service.
#@@# Corrosion Resistance#@#
Finished stainless steel resists rust and staining in humid dishroom conditions and survives frequent wash cycles used in institutional settings. Staff preserve appearance and function over time, minimizing replacement frequency and inventory costs.
#@@# Dishwasher Durability#@#
Designed to withstand commercial dishmachine cycles, the utensil tolerates elevated temperatures and detergent exposure without compromising integrity. Managers can free labor for other tasks since the spoon returns to service quickly after sanitizing.
#@@# Solid Bowl Shape#@#
The solid, bowl-shaped head moves liquids and solids with controlled flow to ensure measured plating and efficient transfer. Servers extract sauces, gravies, and chunky preparations cleanly, reducing waste and maintaining portion consistency.
#@@# Versatile Application#@#
Suitable for front-of-house and back-of-house tasks, the spoon adapts to serving, basting, and portioning across cafeterias, catering lines, and restaurant stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 80701 13" stainless steel solid basting spoon after each shift using warm water and a neutral detergent to remove oils and acids that cause corrosion. Rinse thoroughly and dry immediately with a lint-free towel to prevent water spots. Inspect the handle weld and bowl for cracks weekly and replace unit if deformation appears. Sanitize per facility protocol using approved chemical sanitizers or thermal methods. Store in a dry, ventilated rack to prevent surface damage.
