Tackle high-volume serving demands with a durable stainless steel solid basting spoon that combines precise control and long service life. Designed for continuous use in commercial kitchens, this 11-inch tool provides a rigid profile that resists bending under load and maintains its shape with repeated exposure to heat. Staff will rely on its balanced weight and solid construction to portion sauces, oils, and glazes efficiently during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 11" stainless steel basting spoon after use with a mild detergent and warm water, scrub joints and handle crevices with a soft brush, rinse thoroughly, and air dry or towel-dry to prevent water spots. Sanitize high-touch zones like handles and shared serving stations with an approved sanitizer to reduce pathogen transfer and limit contamination between front- and back-of-house. Inspect for damage and polish periodically to preserve finish.#@@#Additional Info#@#Omcan USA 80700 11" stainless steel basting spoon features an 11-inch length, reinforced handle, and one-piece construction for durability. Ideal for commercial kitchens, it ensures portion control and corrosion resistance, meeting CSA standards.#@@#General Info#@#Description #@#
Tackle high-volume serving demands with a durable stainless steel solid basting spoon that combines precise control and long service life. Designed for continuous use in commercial kitchens, this 11-inch tool provides a rigid profile that resists bending under load and maintains its shape with repeated exposure to heat. Staff will rely on its balanced weight and solid construction to portion sauces, oils, and glazes efficiently during peak service hours.
#@@# Solid Construction#@#
Engineered from stainless steel, the spoon delivers structural integrity that prevents warping and deformation during heavy use. Chefs will enjoy consistent handling and predictable leverage when stirring, scooping, or transferring liquids and solids.
#@@# Eleven Inch Reach#@#
Measuring eleven inches overall, the length provides access into deep pots, hotel pans, and large kettles while keeping hands clear of steam. Line cooks will reduce contamination risk and maintain production speed when reaching into tall vessels.
#@@# Ergonomic Handle#@#
A stainless steel handle offers a smooth, continuous grip that stays sanitary and withstands daily dishroom cycles. Kitchen staff will clean the tool quickly and maintain hygiene standards without additional coatings that wear over time.
#@@# Solid Bowl Design#@#
The solid bowl captures precise portions of sauces, stocks, and purees without leakage through perforations, preserving yield and presentation. Servers will produce consistent ladling volumes and reduce product loss during plating.
#@@# Heat Resistance#@#
All-metal construction resists high temperatures encountered at stovetops and ovens, allowing direct use over steam tables and ranges. Line operators will avoid handle failure and maintain flow during rapid production periods.
#@@# Commercial Grade Finish#@#
A polished stainless finish resists corrosion in high-moisture environments and aligns with sanitation protocols, including CSA and other inspection expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80700 basting spoon for damage and handle integrity before each shift. Clean the 11" stainless steel spoon after use with warm water and neutral pH detergent; scrub joints and bowl with a soft brush to remove fats, then rinse and sanitize per protocol. Dry immediately to prevent spotting and store hung or in a tray to avoid bending. Lubricate hinge points on adjacent tools quarterly and replace utensils with pitting or cracks.
