The pan meets practical requirements for foodservice operations and pairs with standard baking schedules used by schools, hospitals, and restaurants. Purchasing agents will appreciate a durable tool that supports predictable production and inventory planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan after use with warm water and mild detergent using a soft cloth. Rinse thoroughly and dry immediately to prevent oxidation. Inspect cups for residue and scrub with a non-abrasive brush if needed. Avoid soaking uncoated aluminum in acidic solutions. Store pan flat in a dry area. Cleaning reduces cross-contamination on high-touch surfaces, supports health-code compliance, deters pests, and preserves finish and serviceable life of cookware.#@@#Additional Info#@#Omcan USA 80628 12-cup aluminum muffin pan measures 14" x 10.7". It offers 12 standard cups and resists corrosion for commercial use. Chefs enjoy rapid heat transfer, durable construction, and consistent baking results.#@@#General Info#@#Description #@#
The pan meets practical requirements for foodservice operations and pairs with standard baking schedules used by schools, hospitals, and restaurants. Purchasing agents will appreciate a durable tool that supports predictable production and inventory planning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft brush to remove batter residue from each cup after cooling; avoid abrasive pads that scratch uncoated aluminum. Rinse immediately with warm water and mild detergent, then dry thoroughly to prevent oxidation. Inspect edges and cups for warping; replace pans showing deformation. Stack pans with protective liners to prevent surface marring. Follow CSA and local sanitation schedules for frequency and record maintenance actions in a logbook to ensure consistent performance.
