Stop wasting time on uneven batches and flimsy pans. This 24-cup aluminum muffin pan combines commercial construction with production-focused geometry to deliver consistent results across high-volume operations. Restaurant kitchens, school cafeterias, and catering lines will achieve uniform bake profiles while minimizing downtime for cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the pan with warm water and mild detergent using a soft cloth; rinse and dry immediately to prevent corrosion. Scrub residue from cups with a non-abrasive brush. Avoid acidic cleaners that etch aluminum. Sanitize high-touch surfaces like pan rims and handles with an EPA-approved sanitizer per label instructions. Store dry in a ventilated area. Regular cleaning prevents contamination, shapes customer perception, and extends the life of furnishings.#@@#Additional Info#@#Omcan USA’s 80629 aluminum muffin pan measures 20.5" x 14" and holds 24 cups. It features corrosion-resistant, uncoated construction for consistent heat transfer and quick release, ensuring durability and easy cleanup.#@@#General Info#@#Description #@#
Stop wasting time on uneven batches and flimsy pans. This 24-cup aluminum muffin pan combines commercial construction with production-focused geometry to deliver consistent results across high-volume operations. Restaurant kitchens, school cafeterias, and catering lines will achieve uniform bake profiles while minimizing downtime for cleanup.
#@@# Material Integrity#@#
Aluminum construction promotes rapid heat transfer for even browning and predictable rise across all 24 cavities. The corrosion-resistant alloy reduces the incidence of pitting and maintains dimensional stability under frequent use.
#@@# Capacity Efficiency#@#
Twenty-four cups allow staff to bake large batch volumes without cycling the oven repeatedly, increasing throughput during peak service periods. Two dozen portions per load facilitate menu planning and inventory control for cafeterias and catering programs.
#@@# Dimensional Control#@#
A 20.5-inch by 14-inch footprint fits standard commercial sheet pan shelves while maximizing usable cavity area within a single oven. One-inch depth provides sufficient batter volume for common muffin and cupcake portions without overflow.
#@@# Maintenance Simplicity#@#
Uncoated surfaces let crews wash and scrape without special procedures, reducing turnaround time between bakes. Corrosion resistance minimizes reactive wear, allowing managers to schedule predictable maintenance rather than emergency replacements.
#@@# Operational Versatility#@#
The pan suits a range of sweet and savory formulas, accepting standard paper liners or direct batter fills for crust development and topping adhesion. Staff can adapt the pan for portioned quiches, mini frittatas, and other plated items to expand menu options.
#@@# Durability Under Load#@#
Industrial kitchens can depend on the metal gauge and stamped cavity geometry to resist warping during repeated thermal cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft-bristle brush to remove batter residue from each cup after cooling. Rinse in warm water and apply a mild detergent; scrub with a nonabrasive pad to prevent surface scoring. Dry immediately with a lint-free cloth to inhibit corrosion. Inspect rims and edges for warping and replace if deformation exceeds 2 mm. Store flat to maintain shape. Avoid acidic marinades for extended contact. Follow CSA guidelines for food-contact aluminum handling.
