At 3.67 pounds, this peel offers enough heft to stabilize pies during transfer while maintaining agile wrist control for quick motions. Teams experience fewer dropped products and improved throughput during peak service periods.
LongDescription#@#Pizza Peel, 12" x 14" blade, 22" overall length, tapered, wood#@@#Cleaning Instructions#@#Wipe the wooden blade and handle after each shift using a soft cloth and a mild detergent solution; rinse with clear water and dry immediately to prevent wood swelling. Inspect for cracks and loose joints; tighten or replace parts as needed. Clean high-touch areas like handles and nearby surfaces frequently to limit germ transfer and shape customer perception. Regular maintenance prevents stains and extends service life.#@@#Additional Info#@#Omcan USA’s 80600 pizza peel has a 12" x 14" wood blade and a 22" wooden handle, weighing 3.67 pounds for easy transfer and less fatigue; CSA-compatible for high-volume kitchens and foodservice.#@@#General Info#@#Description #@#
At 3.67 pounds, this peel offers enough heft to stabilize pies during transfer while maintaining agile wrist control for quick motions. Teams experience fewer dropped products and improved throughput during peak service periods.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wooden blade and handle weekly for cracks or splinters; sand rough spots with fine-grit paper and apply a food-safe mineral oil to stabilize the grain. Clean the peel after each use with a damp cloth and mild detergent; avoid soaking to prevent warping. Store the peel flat or hang by the handle to preserve straightness and maintain balance. Replace the peel if fractures exceed 1/8 inch depth to ensure safe, consistent pizza transfer.