Stop compromising capacity for control. This 25-quart stainless steel brazier pan with cover delivers industrial cooking capacity while maintaining even heat distribution and robust durability for daily commercial use. Restaurateurs, cafeterias, and catering teams will find that the pan balances volume, thermal performance, and service durability in a single tool.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe brazier and cover after each shift using a mild detergent and warm water; scrub food residues with a non-abrasive pad and rinse thoroughly. Sanitize high-touch zones like handles and lid knobs with an approved sanitizer and let air dry. Inspect welded handles for integrity and remove trapped crumbs under rims. Regular cleaning prevents cross-contamination, shapes customer perception, supports health-code compliance, deters pests, and preserves stainless steel finish.#@@#Additional Info#@#Omcan USA's 25 qt. stainless steel brazier pan is 18-5/8" diameter by 6-1/4" deep (8" deep with cover). It has welded handles, an induction-ready base, NSF certification, and a fitted cover for high-volume braising in commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This 25-quart stainless steel brazier pan with cover delivers industrial cooking capacity while maintaining even heat distribution and robust durability for daily commercial use. Restaurateurs, cafeterias, and catering teams will find that the pan balances volume, thermal performance, and service durability in a single tool.
#@@# Diameter Precision#@#
Engineered with an 18 5/8-inch diameter, the pan provides an expansive cooking surface area that supports large batch searing and braising. Chefs can achieve consistent contact between protein and pan, enabling uniform browning across full racks of product.
#@@# Generous Capacity#@#
Rated at 25 quarts, the vessel accommodates high-volume recipes and large-volume reductions without overcrowding. Kitchens can scale production while preserving sauce concentration and texture during extended cook cycles.
#@@# Stainless Steel Construction#@#
Constructed from stainless steel, the body resists corrosion and maintains structural integrity under repeated thermal cycling. Food service teams gain a low-reactivity surface suitable for acidic reductions and long simmers.
#@@# Welded Handles#@#
Welded handle attachments provide a secure, permanent connection that stands up to frequent lifting and transport. Staff experience predictable handling when moving filled pans between range and service stations.
#@@# Tight-Fitting Cover#@#
The included cover increases thermal retention and reduces evaporation during braising and holding stages. Culinary operators can control product hydration and flavor concentration with reduced energy loss.
#@@# Induction Ready#@#
Designed for induction compatibility, the pan integrates with modern commercial cooktops to deliver rapid heat response and efficient power transfer. Facilities can optimize energy use and shorten heat-up time for shift turnover.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brazier daily for deformation and hairline cracks; remove carbon buildup with a non-abrasive pad and warm soapy water. Rinse thoroughly and dry to prevent spotting. Sanitize interior with a food-safe sanitizer per label instructions. Polish exterior with stainless cleaner; avoid chloride bleaches. Tighten welded handles periodically and verify cover fit. Store in a dry area to deter corrosion. Maintain records of cleaning and inspections for CSA and health inspections.
