Engineered for consistent braising and high-heat searing, this 15-quart aluminum brazier is designed to support demanding commercial kitchens with reliable heat distribution and a lightweight profile. Ideal for daily service in restaurants, schools, hospitals, and catering operations, the pan accelerates production while ensuring controlled results across large batches. Constructed from NSF-certified aluminum, it meets health department requirements and minimizes downtime during inspections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe brazier interior and exterior with a soft cloth and mild detergent; rinse with clean water and dry immediately to prevent staining. Sanitize high-touch zones like handles and rims with an approved sanitizer per label dilution; allow contact time. Inspect for food residue under shelves and seams; remove debris to deter pests and prevent contamination of clean items and hands. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#Omcan USA’s 15 qt. aluminum brazier pan has a 14" cooking surface, riveted handle, and welded grip. NSF certified for commercial kitchens, it offers durable heat conduction, 7-pound construction, and a coverless design for braising and stewing.#@@#General Info#@#Description #@#
Engineered for consistent braising and high-heat searing, this 15-quart aluminum brazier is designed to support demanding commercial kitchens with reliable heat distribution and a lightweight profile. Ideal for daily service in restaurants, schools, hospitals, and catering operations, the pan accelerates production while ensuring controlled results across large batches. Constructed from NSF-certified aluminum, it meets health department requirements and minimizes downtime during inspections.
#@@# Construction Integrity#@#
Riveted and welded handles provide a secure grip and transfer during heavy use. Chefs can move full loads without concern for loosening or failure, thanks to reinforced attachment points and durable fabrication.
#@@# Thermal Performance#@#
Aluminum construction delivers rapid, even heat conduction that shortens cook times and minimizes hot spots. Operators gain tighter temperature control when reducing sauces, searing proteins, or braising vegetables in large volumes.
#@@# Capacity and Volume#@#
The 15-quart capacity offers practical volume for batch cooking and portion scaling in high-volume environments. Kitchen managers achieve consistent yields when converting recipes from smaller cookware to a commercial scale.
#@@# Open Top Design#@#
The unit ships without a cover to permit direct access and facilitate deglazing, reduction, and plate service workflows. Cooks benefit from unobstructed stirring and monitoring when managing multihour braising processes.
#@@# Ease of Maintenance#@#
Smooth aluminum surfaces allow for quick wash cycles and resist residue buildup under routine cleaning protocols. Staff can complete sanitization steps faster, which supports high turnover lines and multiple service periods.
#@@# Operational Dimensions#@#
With a 14-inch diameter and a weight of 7 pounds, this brazier balances large capacity with manageable handling for two-person lifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the aluminum brazier pan for deformation and cracks; replace it if compromised. Clean with warm water and mild detergent after each use, then dry immediately to prevent spots. Use nonabrasive pads for food residues; avoid steel wool. Refasten or replace loose riveted handles; torque weld points every six months. Store the 15 Qt. unit dry, stacked with protective liners to prevent scratches. Follow NSF cleaning protocols and maintain records for CSA audits.
