Stop compromising between capacity and control. This 20-quart stainless steel brazier pan with cover delivers consistent heat distribution and rugged construction for professional kitchens that require dependable performance day after day. Designed to support high-volume braising, sauce reduction, and simmering, the pan pairs sizable capacity with induction readiness to meet diverse cooking workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel brazier after each shift to prevent contamination of clean items and hands. Use warm water with mild detergent, scrub high-touch zones (handles, lid, rim) with a soft cloth, rinse thoroughly, and sanitize per CSA or local protocols. Dry immediately to prevent water spots and corrosion. Inspect welded handles and seams for residue; remove spills from exterior surfaces to deter pests and extend service life.#@@#Additional Info#@#Omcan USA's 80428 brazier pan offers a 20 Qt. capacity with a 16-5/8" diameter and 8" depth.#@@#General Info#@#Description #@#
Stop compromising between capacity and control. This 20-quart stainless steel brazier pan with cover delivers consistent heat distribution and rugged construction for professional kitchens that require dependable performance day after day. Designed to support high-volume braising, sauce reduction, and simmering, the pan pairs sizable capacity with induction readiness to meet diverse cooking workflows.
#@@# Stainless Construction#@#
Heavy-gauge stainless steel provides structural rigidity and resists warping under sustained heat. Chefs gain long service life and simplified sanitation because the smooth surface withstands aggressive cleaning and meets NSF criteria.
#@@# Generous Capacity#@#
A true 20-quart volume accommodates large batch production for catering, banquet, and institutional operations. Operators reduce cycle counts and maintain menu consistency by preparing larger quantities in a single vessel.
#@@# Induction Ready#@#
Manufacturers engineered the base for induction compatibility, allowing teams to use the pan across modern cooktops. Kitchens that adopt induction retain precise temperature control and faster recovery times while expanding equipment interoperability.
#@@# Welded Handles#@#
Welded handles deliver secure lifting and transfer when staff move filled pans between stations. Line personnel experience reduced risk of handle failure and improved ergonomics during high-throughput service.
#@@# Flat Cover Fit#@#
The included cover seals tightly to conserve heat and limit evaporation during long braises or stock reduction. Cooks control moisture retention and flavor concentration with predictable results across recipes.
#@@# Measured Dimensions#@#
At 16 5/8 inches in diameter and 8 inches deep, the pan balances surface area and volume for efficient browning and even liquid coverage. Kitchen planners can allocate storage and rack space precisely using these dimensions.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 80428 brazier pan after each use to prevent food residue from carbonizing. Rinse with warm water, use a mild alkaline detergent, and scrub with a nonabrasive pad; avoid steel wool. Sanitize with a food-safe sanitizer per manufacturer instructions. Inspect welded handles and cover fit weekly for looseness; tighten or replace if welds crack. Use a flat surface to ensure even heat distribution; avoid rapid temperature changes.
