Handle high-volume frying tasks with consistent results and efficient throughput. This 12-inch round fine mesh culinary basket streamlines filtration and holding for small pieces while resisting deformation under repeated use. Chefs and kitchen managers will appreciate the balance between lightweight design and structural integrity during continuous service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and let oil cool. Remove basket and scrape solids into a waste container. Rinse basket with hot water, then soak 5–10 minutes in a solution of warm water and degreasing detergent (use gallons or liters as needed). Scrub fine mesh with a soft-bristle brush to dislodge trapped particles. Rinse thoroughly and dry completely to prevent corrosion. Inspect baskets regularly for wear; replace when mesh deforms to maintain CSA food safety and prevent fires.#@@#Additional Info#@#Omcan USA's 80379 culinary basket is 12" in diameter and 3" deep. Made of nickel-plated steel with fine mesh, it contains small food particles while allowing oil flow.#@@#General Info#@#Description #@#
Handle high-volume frying tasks with consistent results and efficient throughput. This 12-inch round fine mesh culinary basket streamlines filtration and holding for small pieces while resisting deformation under repeated use. Chefs and kitchen managers will appreciate the balance between lightweight design and structural integrity during continuous service cycles.
#@@# Fine Mesh Construction#@#
The fine mesh captures crumbs and small particles that open mesh allows to pass, reducing oil contamination and extending drain cycles. Operators will notice clearer oil and more consistent frying color and texture when inspecting products after multiple shifts.
#@@# Nickel-Plated Steel#@#
The nickel-plated steel resists corrosion and provides a smooth surface that speeds cleaning and limits residue buildup. Staff will spend less time on maintenance while preserving metal strength across frequent thermal cycles.
#@@# Round 12-Inch Diameter#@#
The 12-inch diameter fits most commercial fryer pots and accommodates larger batches of fries, breaded items, and portioned proteins. Kitchen teams will increase throughput per dunk while maintaining uniform cooking conditions for even results.
#@@# Three-Inch Depth#@#
The 3-inch depth holds substantial product volume without overcrowding, ensuring proper oil circulation around items. Line cooks will achieve consistent doneness because oil flows through and around products rather than trapping pockets of cooler fluid.
#@@# Lightweight Handling#@#
At approximately 1.58 pounds, the basket allows fast maneuvering and lowers operator fatigue during continuous loading and unloading. Culinary staff will complete repetitive tasks faster and with reduced strain compared to heavier, bulkier baskets.
#@@# Specialty Fryer Design#@#
The specialty basket design suits delicate items and small particulates that require finer capture and gentler agitation during frying.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the nickel-plated steel fine mesh basket before each shift for wire breaks, deformation, or plating loss and replace if corrosion appears. Rinse immediately after use to prevent oil residue from hardening; apply a food-safe degreaser and scrub with a soft brush following mesh lines. Sanitize with hot water at recommended temperatures, then air-dry completely to avoid trapped moisture. Store flat and avoid stacking heavy items. Follow CSA and manufacturer guidelines for safe operation.
