Engineered for heavy kitchen cycles, this coarse mesh culinary basket features robust nickel-plated steel construction with a 12-inch diameter and 3-inch depth, streamlining frying, blanching, and cooling tasks. Chefs and foodservice managers will appreciate the round design, which optimizes product agitation and oil flow while resisting warping under repeated thermal cycles. Operators can utilize this basket across high-volume fry stations to enhance throughput and maintain consistent cooking results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool fryer before cleaning. Remove basket and soak in warm water with degreasing detergent for 10–15 minutes. Scrub coarse mesh with a nylon brush to dislodge trapped particles. Rinse with hot water and inspect mesh for residue. Sanitize per CSA or local guidelines, then air dry or towel dry thoroughly. Reinstall only when completely dry. Clean regularly to reduce bacteria, lower fire risk, improve efficiency, and avoid equipment failure.#@@#Additional Info#@#Omcan USA's 80373 culinary basket is 12" in diameter and 3" deep, made of nickel-plated steel with a coarse mesh for quick oil flow. Its 1.58-pound design ensures corrosion resistance and easy drainage, ideal for commercial fryers.#@@#General Info#@#Description #@#
Engineered for heavy kitchen cycles, this coarse mesh culinary basket features robust nickel-plated steel construction with a 12-inch diameter and 3-inch depth, streamlining frying, blanching, and cooling tasks. Chefs and foodservice managers will appreciate the round design, which optimizes product agitation and oil flow while resisting warping under repeated thermal cycles. Operators can utilize this basket across high-volume fry stations to enhance throughput and maintain consistent cooking results.
#@@# Mesh Flow#@#
The mesh density employs a coarse pattern that accelerates oil and water drainage, reducing dwell time after cooking. Kitchen staff will extract fried items with less residual oil, shortening cooling intervals and improving final texture.
#@@# Durable Finish#@#
Nickel-plated steel resists corrosion from saline and acidic foods while simplifying sanitation with a smooth, nonreactive surface. Maintenance teams will spend less time on passivation and achieve a longer service life compared to untreated wire baskets.
#@@# Heat Stability#@#
The selection of steel wire and welded joints maintains shape under repeated exposure to high temperatures typical of commercial fryers. Line cooks will notice reduced distortion, preserving basket balance and preventing hotspots that could degrade product quality.
#@@# Size Compatibility#@#
A 12-inch diameter fits standard commercial fryer vats, allowing full immersion for uniform cooking of medium batches. Purchasing teams will gain flexibility when standardizing equipment across multiple stations or locations.
#@@# Load Capacity#@#
The 3-inch depth accommodates substantial product volumes without overcrowding, supporting consistent oil circulation around pieces. Foodservice operators can run larger batches per cycle while keeping cook times predictable.
#@@# Cleaning Efficiency#@#
The open round form and coarse mesh permit rapid rinsing and steam cleaning, minimizing trapped debris and reducing sanitation labor.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80373 culinary basket weekly for mesh damage and loose welds; replace if any deformation compromises oil flow. Rinse under warm water immediately after use to remove solids, then soak in a solution of mild detergent for 10–15 minutes. Scrub with a soft-bristle brush along the mesh to dislodge debris, rinse thoroughly, and air dry to prevent corrosion. Sanitize per CSA guidelines before service and store suspended to maintain shape.
