Stop settling for fragile serving tools that fail under constant use. This polycarbonate buffet spoon combines sturdy construction with a slim profile to handle continuous service in cafeterias, banquet halls, school kitchens, and institutional lines. Clients who need reliable portion control and simplified sanitation will appreciate a utensil engineered for frequent handling and fast cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Omcan USA 80289 spoon after each use with a soft cloth and warm water plus mild detergent, then rinse thoroughly and air dry. For heavy soils, soak 5–10 minutes in warm soapy solution; scrub with non-abrasive brush. Sanitize per facility protocol to reduce transfer from high-touch zones and prevent pest attraction. Inspect regularly for cracks; replace if damaged to maintain food safety and compliance.#@@#Additional Info#@#Omcan USA’s 80289 black polycarbonate buffet spoon features durable, NSF-certified construction for foodservice, weighing 0.05 pounds, 11" long, with a solid handle and blade that resist heat, staining, and impact for hygienic portion control.#@@#General Info#@#Description #@#
Stop settling for fragile serving tools that fail under constant use. This polycarbonate buffet spoon combines sturdy construction with a slim profile to handle continuous service in cafeterias, banquet halls, school kitchens, and institutional lines. Clients who need reliable portion control and simplified sanitation will appreciate a utensil engineered for frequent handling and fast cleanup.
#@@# Solid Polycarbonate#@#
Engineered from solid polycarbonate, this spoon resists cracking and warping during heavy rotation. Chefs and foodservice managers gain a consistent tool that maintains shape and function through repeated use and high temperatures during dishroom cycles.
#@@# Ergonomic Handle Design#@#
Shaped handles provide a secure grip for rapid scooping and portion control during peak service. Staff reduce hand fatigue and maintain steady plating speed across long shifts, improving throughput and consistency.
#@@# Sanitation Ready Construction#@#
Manufacturers certify the design for NSF compliance, enabling safe use in commercial food environments. Managers streamline sanitation protocols with an item that withstands frequent washing and meets regulatory expectations.
#@@# Compact Depth Profile#@#
A 7-inch depth specification minimizes storage footprint and stacks efficiently on trays or in utensil racks. Kitchens reclaim space in busy prep stations while preserving immediate access during service.
#@@# Lightweight Yet Durable#@#
Weighing approximately 0.05 pounds, the spoon delivers nimble handling without sacrificing resilience. Line cooks achieve faster transfer rates and precise serving portions while supervisors avoid frequent replacement costs.
#@@# Versatile Serving Range#@#
The solid blade suits thick stews, grain pans, and pooled sauces as well as plated entrees, supporting multiple service styles. Operators standardize utensil inventory across stations and reduce training time for new staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 80289 buffet spoon after each shift with warm water and neutral detergent to remove oils and food residue. Rinse thoroughly and air dry or towel dry with a lint-free cloth to avoid water spots. Check the polycarbonate handle and bowl for cracks; replace if damaged. Avoid abrasive pads and chlorine-based sanitizers that harm polycarbonate. Store spoons away from heat and sunlight to prevent warping.
