Stop compromising efficiency for consistency. This 1/6 size, 4-inch deep stainless steel solid pan delivers precise portion control and rugged performance for high-volume serving lines, stations, and hot wells. Designed for continuous daily use in commercial kitchens, it supports strict sanitation standards while providing reliable dimensional stability and heat retention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent using a soft cloth; rinse thoroughly and air dry. Sanitize high-touch serving areas and pan exteriors with approved sanitizer per label; allow contact time. Inspect for dents and remove food residues promptly to prevent corrosion and staining. Clean daily to prevent germ transfer between staff and customers, avoid pest attraction, maintain appearance, and support health code compliance.#@@#Additional Info#@#Omcan USA's 1/6-size stainless steel steam table pan measures 6-7/8" x 6-5/16" x 4" deep, is NSF certified, supports heavy use, weighs 3.1 pounds, and fits standard steam table wells.#@@#General Info#@#Description #@#
Stop compromising efficiency for consistency. This 1/6 size, 4-inch deep stainless steel solid pan delivers precise portion control and rugged performance for high-volume serving lines, stations, and hot wells. Designed for continuous daily use in commercial kitchens, it supports strict sanitation standards while providing reliable dimensional stability and heat retention.
#@@# Solid Construction#@#
Built from 24-gauge stainless steel, this pan resists corrosion and warping under regular heat cycles and cleaning, ensuring dimensional integrity over time. Kitchens will maintain a consistent fit across steam table rails and chafing systems due to accurate manufacturing tolerances.
#@@# NSF Certified Performance#@#
NSF certification verifies that materials and finishes meet public health requirements for food contact, simplifying regulatory compliance for institutional operators. Operators can document safe use and cleaning protocols with confidence during inspections.
#@@# Consistent Capacity#@#
Measuring 6-7/8 inches by 6-5/16 inches with a 4-inch depth, this 1/6 size unit holds a predictable volume suitable for controlled recipe yields and portioning. Chefs can standardize inventory and reduce waste by matching pan count to menu throughput.
#@@# Solid Pan Profile#@#
The solid floor and sides eliminate leakage and cross-contamination risks associated with perforated or slotted models, supporting hot and cold hold applications equally well. Managers can streamline storage of sauces, gravies, and solids without extra liners.
#@@# Service-Ready Weight#@#
At approximately 3.1 pounds, the pan balances durability and maneuverability for frequent handling during service and bussing cycles. Staff can lift, position, and clean units without excessive fatigue while preserving structural strength.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the pan after each shift for dents or warping; replace units that compromise sealing. Rinse solids and soak in warm water with mild detergent after service to prevent bonding. Scrub with a nonabrasive pad and neutral pH cleaner; avoid chloride bleaches that etch stainless steel. Dry thoroughly to prevent spots and deposits. Polish seals and edges with food-safe oil weekly to maintain gasket integrity. Run NSF compliance checks periodically.
