Stop settling for flimsy pans that warp under heat. This 1/2 size solid steam table pan features heavy-duty stainless steel construction and a dependable 4-inch depth, supporting continuous service in high-traffic kitchens, cafeterias, and catering lines. Kitchen teams gain a reliable tool that resists corrosion, handles frequent cleaning cycles, and fits standard hotel pan wells without modification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and neutral detergent, then rinse and dry with a soft cloth. Sanitize high-touch items like lids and serving surfaces with EPA-registered sanitizer per label; follow required contact time. Inspect edges and seams; remove food debris to prevent pest attraction and corrosion. Rotate pans for wear, polish stainless steel occasionally to maintain finish. Regular cleaning prevents cross-contamination and supports health-code compliance.#@@#Additional Info#@#Omcan USA 80263 stainless steel half-size steam table pan is 4" deep, 24 Gauge, and weighs 4.3 pounds. CSA-certified, it resists corrosion, enables quick heat transfer, and fits standard steam table wells for efficient food holding.#@@#General Info#@#Description #@#
Stop settling for flimsy pans that warp under heat. This 1/2 size solid steam table pan features heavy-duty stainless steel construction and a dependable 4-inch depth, supporting continuous service in high-traffic kitchens, cafeterias, and catering lines. Kitchen teams gain a reliable tool that resists corrosion, handles frequent cleaning cycles, and fits standard hotel pan wells without modification.
#@@# Durability And Build#@#
Engineers designed the pan using 24 Gauge stainless steel to provide a robust wall thickness that withstands repeated thermal cycling and utensil impact. Chefs will experience reduced deformation over time compared with thinner metal, preserving the pan's shape and seating in steam tables.
#@@# Capacity And Dimensions#@#
Manufacturers calibrated the 4-inch depth and 1/2 size footprint to balance volume and compatibility, holding substantial product while fitting common hotel pan racks and wells. Line cooks will manage portioning precisely and load multiple pans in standard food service equipment.
#@@# Solid Construction#@#
Fabricators produced a fully solid style pan to prevent leakage and support items that require liquid retention during transport and holding. Supervisors will avoid cross-contamination risks from perforations and maintain safe hot holding of sauces, soups, and entrées.
#@@# Hygiene And Certification#@#
Designers achieved NSF certification to meet public health requirements for commercial food contact equipment, enabling compliance with institutional and regulatory inspections. Managers will streamline sanitation protocols because the pan accepts high-temperature wash cycles typical in commercial dishrooms.
#@@# Weight And Handling#@#
Engineers balanced sheet thickness and overall mass to yield a usable weight of approximately 4.3 pounds, providing stability on service lines without excessive operator strain. Staff will lift and position pans confidently during busy shifts while reducing tip and spill incidents.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80263 steam table pan weekly and remove debris to prevent corrosion. Rinse with warm water and apply mild detergent; scrub with a nonabrasive pad. Sanitize using approved food-safe solutions at specified concentrations and contact times. Dry thoroughly to prevent water spots and bacterial growth. Store pans nested with paper separators to avoid scratching. Verify CSA markings and replace pans that show warping or compromised seams.
