Stop compromising capacity for quality. This solid stainless steel pan delivers consistent holding depth and reliable durability designed for high-volume operations, allowing staff to stage large quantities of hot or cold food with predictable performance. Facility managers and kitchen leads will appreciate its straightforward specifications and NSF certification for safe food contact.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after use. Rinse thoroughly and air dry or towel-dry to prevent water spots. Sanitize high-touch items like covers and serving stations with EPA-approved sanitizer per label. Store pans dry to avoid corrosion and odor. Clean regularly to prevent cross-contamination between front- and back-of-house, maintain health-code compliance, deter pests, and extend service life of stainless-steel equipment.#@@#Additional Info#@#Omcan USA's 80274 solid steam table pan, 1/4 size and 6" deep, is made of 24 gauge stainless steel, weighs 2.8 pounds, and meets NSF and CSA certifications. It resists corrosion and fits standard steam tables for high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising capacity for quality. This solid stainless steel pan delivers consistent holding depth and reliable durability designed for high-volume operations, allowing staff to stage large quantities of hot or cold food with predictable performance. Facility managers and kitchen leads will appreciate its straightforward specifications and NSF certification for safe food contact.
#@@# Depth Control#@#
This pan measures 6 inches deep, providing substantial volume while fitting standard steam table wells. Chefs can stage bulk portions without frequent refills, which reduces labor interruptions and maintains continuous service.
#@@# Standard Size Compatibility#@#
Configured as a 1/4 size, the pan integrates seamlessly with common foodservice layouts and modular wells used in schools, hospitals, and bars. Operators gain flexibility when planning lineups and arranging carriers because the pan nests reliably with other standard units.
#@@# Material Strength#@#
Constructed from stainless steel with 24 gauge thickness, the pan resists corrosion and withstands routine handling in commercial kitchens. Staff can clean and sanitize the unit repeatedly without observing rapid wear, preserving both appearance and function.
#@@# Solid Construction#@#
This solid style pan provides a sealed base for loose, saucy, or granular items without leakage through perforations. Line cooks receive consistent containment for hot sauces, gravies, and prepared entrees, minimizing cross-contamination risks.
#@@# Weight and Handling#@#
Weighing approximately 2.8 pounds, the pan balances sturdiness with manageable handling for daily lift and placement tasks. Culinary staff can move units quickly during service changeovers while maintaining control and safety.
#@@# Sanitation Compliance#@#
NSF certified construction ensures the pan meets regulatory requirements for food contact surfaces in institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pans daily for dents and corrosion; replace units that show compromise to maintain food safety and CSA compliance. Clean with warm water, mild detergent and nonabrasive cloth; rinse thoroughly and sanitize per local code. Dry immediately to prevent water spots and warping. Store pans nested with protective separators to avoid scratching. Verify steam table fittings and supports are level and secure before service. Track maintenance dates for accountability.
