Handle high-volume service without compromise. This stainless steel 1/4 size solid pan delivers consistent capacity and rugged performance for steam tables, hot boxes, and prep stations, supporting continuous service in cafeterias, restaurants, and hospitals. Rigid construction and NSF certification ensure safe food handling while staff maintain operational pace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 1/4-size stainless steel pan with a soft cloth and warm water using a mild detergent, then rinse with clean water. Sanitize high-touch zones like handles and serving edges with an approved sanitizer per label dilution, then air dry. Remove food residue promptly to prevent staining and pest attraction. Clean regularly to prevent cross-contamination, support health-code compliance, and maintain appearance and service life.#@@#Additional Info#@#Omcan USA 80273 stainless steel 1/4 size steam table pan measures 10-5/16" x 6-5/16" x 4" deep. It has 24 gauge construction, a solid design, and is NSF certified for commercial kitchens. It resists corrosion and fits standard steam table racks.#@@#General Info#@#Description #@#
Handle high-volume service without compromise. This stainless steel 1/4 size solid pan delivers consistent capacity and rugged performance for steam tables, hot boxes, and prep stations, supporting continuous service in cafeterias, restaurants, and hospitals. Rigid construction and NSF certification ensure safe food handling while staff maintain operational pace.
#@@# Durable Stainless Construction#@#
Heavy gauge stainless resists dents and warping under repeated handling and thermal cycling, preserving pan geometry for secure stacking and reliable fit in 1/4 size wells. Maintenance crews clean surfaces quickly because material resists staining and supports frequent sanitation without surface degradation.
#@@# Exact Capacity Profile#@#
A 4 inch depth yields predictable holding volume for controlled portioning when staff measure in gallons or liters during high flow periods. Line cooks reduce refill frequency because the depth balances capacity with rapid access, minimizing downtime at service lines.
#@@# Solid Well Design#@#
Solid bottom and sides prevent leakage and retain sauces and gravies during transport, protecting service counters and reducing product loss. Prep teams avoid cross contamination risks because the continuous form allows thorough cleaning and inspection between uses.
#@@# NSF Certified#@#
Independent NSF compliance confirms the pan meets sanitation and material safety requirements for commercial kitchens, supporting regulatory inspections and institutional foodservice standards. Culinary managers document compliance easily during audits because certification matches professional criteria.
#@@# Standardized Dimensions#@#
The 1/4 size footprint, specified at 10-5/16 inches by 6-5/16 inches, integrates with existing steam table frames and third-party carriers without modification. Purchasing agents simplify inventory control because the pan fits common accessory systems and storage racks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 80273 steam table pan after each shift using warm water and a neutral pH detergent to prevent corrosion. Rinse thoroughly and dry with a soft cloth to avoid water spots. Inspect edges and corners for food residue and remove with a nylon brush. Schedule weekly descaling with a 1:10 vinegar solution for mineral buildup. Store pans nested with protective liners to prevent scratches and maintain NSF compliance.
