This solid stainless steel 1/4 size pan delivers consistent performance across continuous service cycles and integrates seamlessly with standard steam tables and hotel pan systems. Professionals benefit from reliable depth and rugged construction for holding, transporting, and serving a wide range of menu items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Omcan USA 1/4-size, 2.5" deep stainless steel pan with warm water and mild detergent; scrub with a non-abrasive pad. Rinse thoroughly and sanitize per CSA or local protocol; air-dry or towel-dry with a clean cloth. Clean high-touch dining items and pan storage areas daily to prevent contamination transfer and deter pests. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Omcan USA 80272 1/4-size steam table pan is 2.5" deep, made from 24 gauge stainless steel for corrosion resistance, weighs 0.08 pounds, and meets NSF and CSA certifications; it fits standard hotel pan racks for high-volume foodservice.#@@#General Info#@#Description #@#
This solid stainless steel 1/4 size pan delivers consistent performance across continuous service cycles and integrates seamlessly with standard steam tables and hotel pan systems. Professionals benefit from reliable depth and rugged construction for holding, transporting, and serving a wide range of menu items.
Achieve consistent portion control with a 2.5-inch depth that accommodates moderate batch sizes while minimizing heat loss. Operators can maintain product temperature and reduce refill frequency during peak periods, ensuring efficiency.
Rely on 24-gauge stainless steel construction for structural stability under repeated use and stacking. Kitchen staff experience fewer dents and deformation events compared with thinner alternatives, enhancing longevity.
Preserve sauces, solids, and preparations without leakage thanks to the solid pan design that eliminates perforations. Culinary teams trust the pan for both hot and cold holding when it is essential to contain liquids securely.
Install easily into existing steam tables and hotel pan rails because the unit conforms to 1/4 size dimensions. Managers can streamline inventory and simplify replacement planning around standard sizing, making operations smoother.
Move pans quickly during service shifts with an item weight of approximately 0.8 pounds, reducing handler fatigue during busy periods. Prep stations benefit from rapid swapping and expedited cleaning cycles, enhancing overall productivity.
Meet institutional requirements with NSF certification that affirms suitability for commercial food service environments. Procurement professionals can verify compliance with sanitation protocols and inspection standards, ensuring safety and quality in food handling.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 80272 steam table pan after each shift using warm water and a mild detergent, then rinse thoroughly to prevent residue. Dry with a soft cloth to avoid water spots. Inspect edges and seams weekly for deformation and replace if compromised. Sanitize with a food-safe solution following manufacturer dwell times. Stack pans with protective liners to prevent scratching. Record maintenance actions in a log for traceability.
