Stop wasting time and risking consistency when transferring pizzas between the oven and service area. This commercial pizza peel features a thin yet sturdy aluminum blade paired with a long wooden handle, designed to speed up transfers, minimize sticking, and protect operators during extended service periods. Tailored for high-volume kitchens, it strikes a balance between ergonomic reach and lightweight control, allowing teams to maintain pace without compromising product integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum blade and wooden handle after each shift with a soft cloth and mild detergent; rinse and dry immediately. Sanitize high-touch zones like handles and prep surfaces with EPA-registered sanitizer per label. Inspect for splinters or dents; sand and oil wood if needed. Clean crumbs from booth crevices and under shelving to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves furniture appearance.#@@#Additional Info#@#Omcan USA 80251 features a 12" x 14" aluminum pizza peel with a 52" wooden handle, weighing 2.08 pounds. The aluminum face slides under dough, while the long handle offers reach and control for busy kitchens.#@@#General Info#@#Description #@#
Stop wasting time and risking consistency when transferring pizzas between the oven and service area. This commercial pizza peel features a thin yet sturdy aluminum blade paired with a long wooden handle, designed to speed up transfers, minimize sticking, and protect operators during extended service periods. Tailored for high-volume kitchens, it strikes a balance between ergonomic reach and lightweight control, allowing teams to maintain pace without compromising product integrity.
#@@# Blade Performance#@#
The aluminum blade ensures rapid heat dissipation and minimal food adhesion, enabling operators to slide pizzas smoothly without tearing crusts. Users benefit from consistent transfers and shorter dwell times inside ovens, enhancing throughput during peak hours.
#@@# Rectangular Shape#@#
The rectangular design provides a full support surface across a 14 by 12 working area, stabilizing large or irregular pies during extraction. Cooks can confidently handle wider loads, reducing the risk of dropped items and the need for rework.
#@@# Long Reach#@#
With an overall length of 52 inches, this peel allows staff to stay safely clear of oven openings while maintaining precise positioning. Teams can avoid repeated bending and close contact with radiant heat, enhancing safety and workflow efficiency.
#@@# Wood Handle#@#
The solid wooden handle absorbs heat and offers a secure grip during prolonged use, minimizing hand fatigue during long shifts. Crew members maintain tactile control for accurate placement and retrieval on crowded racks.
#@@# Lightweight Construction#@#
Weighing approximately 2.08 pounds, this tool remains light for continuous operation, while the aluminum blade retains its shape under load. Operators can perform rapid, repetitive motions with reduced strain, sustaining service speed across multiple runs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade and handle weekly for cracks, corrosion, or splinters and replace components immediately when defects appear. Clean the aluminum blade after each shift using warm water and mild detergent; scrub with a nonabrasive pad and rinse thoroughly. Dry all surfaces with a clean cloth to prevent oxidation. Oil the wooden handle monthly with food-safe mineral oil to prevent drying and splitting. Store the peel flat or hung to avoid warping and contamination.
