Flat aluminum surface cleans with standard sanitizing protocols and dries quickly to prevent buildup that impedes release. Operators can inspect and maintain the wooden handle easily, replacing it as needed to preserve hygiene and performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum blade and wooden handle after each shift with a mild detergent and warm water, then dry immediately to prevent corrosion and wood swelling. Sanitize high-touch zones like handles and chair backs with EPA-registered disinfectant per label dwell time. Inspect for food debris under shelves and around stations; remove crumbs to deter pests. Regular cleaning preserves finish, prevents cross-contamination to food and hands, and supports health-code compliance.#@@#Additional Info#@#Omcan USA 80250 pizza peel has a 12" x 14" aluminum blade and a 36" wooden handle, weighing 2.08 pounds for easy pizza transfer. CSA-compatible for frequent use in commercial kitchens, it simplifies dough handling and workflows.#@@#General Info#@#Description #@#
Flat aluminum surface cleans with standard sanitizing protocols and dries quickly to prevent buildup that impedes release. Operators can inspect and maintain the wooden handle easily, replacing it as needed to preserve hygiene and performance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the aluminum blade after each shift using warm water and a mild detergent; rinse thoroughly and dry with a lint-free cloth to prevent corrosion. Inspect the wooden handle weekly for splinters or looseness and tighten mounting screws as required. Sand rough spots and apply a food-safe mineral oil sparingly to stabilize the wood. Store the peel flat or hung by the handle to avoid blade warp. Replace damaged units that compromise food safety.