This pizza peel is designed for high-volume ovens, ensuring rapid loading and precise placement while maintaining operator comfort. Food service teams benefit from consistent dough handling and reduced transfer time, enhancing efficiency in pizzerias, cafeterias, and catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum blade with a mild detergent and warm water, then dry immediately to prevent spotting. Clean wooden handle with a damp cloth and mild soap; avoid soaking to prevent warping. Sanitize high-touch zones like handle and edge with a food-safe sanitizer between shifts. Inspect for splinters or dents and tighten loose fittings. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and extends the life of the peel.#@@#Additional Info#@#Omcan USA 80249 has a 12" x 14" aluminum blade and a 26" wooden handle, giving a 20"–29" length and 2.08-pound weight for easy maneuvering; it allows quick pizza transfer, resists warping, and meets CSA commercial use standards.#@@#General Info#@#Description #@#
This pizza peel is designed for high-volume ovens, ensuring rapid loading and precise placement while maintaining operator comfort. Food service teams benefit from consistent dough handling and reduced transfer time, enhancing efficiency in pizzerias, cafeterias, and catering lines.
The unit features a design that minimizes drag for quick slide actions, allowing operators to transfer pizzas smoothly while preserving product integrity.
Its ample surface area supports both standard and oversized pies, enabling chefs to move fully topped pizzas without shifting toppings, thus maintaining presentation and cooking uniformity.
The handle provides a comfortable reach, allowing staff to access deep oven interiors while keeping hands clear of heat, reducing burn risks and ensuring consistent timing across rack positions.
Weighing approximately 2.08 pounds, this peel allows for quick, repeated motions with less fatigue, helping kitchens achieve higher output rates with less exertion.
The blade geometry enhances contact area along the crust edge, facilitating stable lifts and straight transfers, which helps line cooks position pies accurately for even baking results.
Constructed from durable materials, the peel resists corrosion and maintains its shape under regular use, while the handle offers a natural grip for ease of use. Maintenance crews can easily clean and inspect the unit to extend its service life and performance.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the aluminum blade after each shift with warm water and food-safe detergent; scrub with a soft brush to remove flour and char, then rinse. Dry the blade and wooden handle immediately with a lint-free cloth to prevent oxidation and swelling. Oil the wooden handle monthly with food-grade mineral oil; apply sparingly and wipe excess. Inspect the 26" handle joint and blade edge weekly for looseness or burrs, tightening or filing as needed.
