Stop compromising temperature control for footprint. This two-section reach-in refrigerator delivers precise cold storage across a compact 60.2-inch width while supporting heavy daily use in professional kitchens, bars, hospitals, and campus foodservice. Designed for undercounter or line placement, the unit balances capacity, energy efficiency, and sanitation to keep perishable inventory ready and compliant.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Empty and wash shelves with warm, soapy water; rinse and dry. Clean interior and gaskets with mild detergent; inspect seals and replace if damaged. Vacuum condenser coils and remove debris to improve efficiency. Defrost per manual and dry thoroughly before restarting. Use non-abrasive cleaners on stainless surfaces. Follow CSA and ETL-Sanitation guidelines for safe operation.#@@#Additional Info#@#Omcan USA’s 59093 undercounter refrigerator offers 15 cu. ft.#@@#General Info#@#Description #@#
Stop compromising temperature control for footprint. This two-section reach-in refrigerator delivers precise cold storage across a compact 60.2-inch width while supporting heavy daily use in professional kitchens, bars, hospitals, and campus foodservice. Designed for undercounter or line placement, the unit balances capacity, energy efficiency, and sanitation to keep perishable inventory ready and compliant.
#@@# Stainless Construction#@#
Stainless steel interior and exterior provide rigid corrosion resistance and simplify daily sanitation for high-traffic operations. Maintenance crews will appreciate smooth surfaces that withstand frequent cleaning and reduce long-term wear.
#@@# Controlled Temperature Range#@#
The unit operates from 33°F to 41°F, maintaining safe cold holding for dairy, produce, and prepared items within regulatory guidelines. Digital controls deliver accurate setpoint management, reducing spoilage risk and supporting consistent service.
#@@# Energy Efficient Refrigeration#@#
A rear-mounted, self-contained refrigeration system uses R-290 hydrocarbon refrigerant and draws 285 Watts at 115v, minimizing electrical load while meeting cooling demand. Low amp draw at 2.6 amps and NEMA 5-15P compatibility simplify integration into existing kitchen circuits.
#@@# User-Friendly Door Design#@#
Two self-closing solid doors with recessed handles seal automatically to conserve cold air during busy service periods. Staff will experience faster access and reduced temperature recovery time, improving throughput.
#@@# Flexible Storage Configuration#@#
Two plastic-coated steel shelves allow rapid reconfiguration to accommodate sheet pans, hotel pans, or mixed product loads. Operators can optimize shelf spacing to support diverse menu requirements and inventory turns.
#@@# Mobility and Installation#@#
Factory casters and a rear compressor location enable straightforward positioning beneath counters or along service lines without complex installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush and vacuum for efficiency. Clean interior surfaces and door gaskets weekly with mild detergent and warm water; dry seals to prevent microbial growth. Rotate stock to reduce door openings and stabilize temperature between 33°F and 41°F. Defrost automatically, but clear drain lines monthly and verify auto-defrost cycles. Lubricate caster bearings quarterly and tighten hinge fasteners as needed.
