This undercounter reach-in refrigerator combines a compact footprint and robust construction to support continuous service in kitchens, bars, and institutional food programs. Designed for professionals, the unit maintains 33°F to 41°F with consistent power draw on a standard 115v circuit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water; rinse and dry. Clean condenser coils every 3 months to maintain efficiency. Use non‑abrasive cleaner on stainless exterior and soft cloth on seals. Defrost when ice exceeds 1⁄4 inch. Inspect door gasket monthly and replace if cracked. Sanitation reduces bacteria, lowers fire risk from grease, cuts energy use, prevents breakdowns, and helps meet CSA and inspection standards.#@@#Additional Info#@#Omcan USA’s 59054 Aurora undercounter refrigerator offers 6.3 cu. ft.#@@#General Info#@#Description #@#
This undercounter reach-in refrigerator combines a compact footprint and robust construction to support continuous service in kitchens, bars, and institutional food programs. Designed for professionals, the unit maintains 33°F to 41°F with consistent power draw on a standard 115v circuit.
Engineers built the cabinet to resist corrosion and simplify sanitation in high-use environments. Buyers benefit from reduced maintenance labor and a finish that withstands daily contact and cleaning agents.
The digital control system provides precise setpoint adjustment and clear temperature readout for compliance with safety standards. Operators gain confidence monitoring cold chain performance and reduce product loss through stable conditions.
R290 hydrocarbon refrigerant pairs with a 1/6 HP compressor to deliver efficient cooling with lower energy consumption. Facilities realize lower operating costs while maintaining required cooling capacity.
A 6.3 Cu. Ft. capacity fits under counters while offering a plastic coated steel shelf for organized storage. Staff can store ingredients or prepared items within easy reach, improving service speed and workstation ergonomics.
The unit carries cETLus and ETL Sanitation listings and uses a NEMA 5-15P plug for standard installation. Procurement teams receive equipment that aligns with regulatory inspections and facility electrical compatibility.
Rear mounted self-contained refrigeration and recessed handles simplify service access and daily use without compromising footprint. Technicians access components quickly, which reduces downtime and preserves kitchen throughput.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow the manufacturer schedule for coil and drain maintenance to maintain 33°F to 41°F operation. Inspect the door gasket weekly and replace if deformed to ensure seal integrity. Clean interior and exterior stainless steel with mild detergent; avoid chlorine cleaners that corrode finishes. Sanitize shelves after heavy use and air-dry before reinstallation. Verify condenser fan and compressor function monthly and clear debris.
