Stop sacrificing storage performance for a compact footprint. This three-section reach-in display refrigerator delivers precise cooling, organized capacity, and commercial construction for continuous kitchen use. Food service teams gain a dependable undercounter solution that fits tightly in service lines while maintaining consistent temperatures across a 15.5 Cu. Ft. interior.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power and remove food. Wash shelves with warm, soapy water; rinse and dry. Use a mild detergent and soft cloth for stainless steel; avoid abrasive pads. Vacuum condenser coils monthly to improve efficiency. Check door gaskets for cracks and replace if worn. Defrost per auto-defrost cycle and ensure unit is dry before reconnecting power. Cleaning prevents contamination, fires, high bills, breakdowns, and failed inspections.#@@#Additional Info#@#Omcan USA's 59091 three-section undercounter refrigerator offers 15.5 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing storage performance for a compact footprint. This three-section reach-in display refrigerator delivers precise cooling, organized capacity, and commercial construction for continuous kitchen use. Food service teams gain a dependable undercounter solution that fits tightly in service lines while maintaining consistent temperatures across a 15.5 Cu. Ft. interior.
#@@# Temperature Control#@#
Digital controls maintain a 33°F to 41°F range, enabling stable cold chain management for prepared foods and ingredients. Operators adjust set points quickly while the system holds temperature within clinical tolerances to protect quality and reduce spoilage.
#@@# Energy Efficient Refrigeration#@#
R-290 hydrocarbon refrigerant and a 1/5 HP compressor yield low electrical draw at 1.9 amps on 115v power. Facilities realize reduced runtime and utility impact without sacrificing cooling capacity.
#@@# Durable Construction#@#
Stainless steel interior and exterior withstand heavy daily use and simplify sanitation procedures. Teams clean surfaces rapidly and maintain hygiene standards required by institutional kitchens and hospital food service.
#@@# Optimized Storage#@#
Three self-closing solid doors and three plastic-coated steel shelves provide organized access and prevent unnecessary air loss during service. Staff access multiple compartments simultaneously to speed prep and reduce throughput delays.
#@@# Serviceable Design#@#
Rear-mounted self-contained refrigeration and recessed handles permit straightforward maintenance and protect components from frontline damage. Technicians access the compressor and controls without disrupting front-of-house operations.
#@@# Mobility and Placement#@#
Casters and a 72-inch width allow flexible positioning under counters or against service walls while supporting high-volume workflows. Managers reposition the unit to optimize kitchen flow and align with changing service demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to sustain heat transfer efficiency. Schedule gasket inspections weekly and replace any seal showing cracks to maintain temperature stability. Calibrate digital control quarterly and log temperatures to verify 33°F to 41°F operation. Defrost automatically; verify drain lines monthly and clear obstructions to prevent water buildup. Lubricate casters semiannually and tighten hinge fasteners to ensure door alignment and reliable service.
