Stop compromising on chilled prep capacity or food safety. This two-section stainless steel refrigerated prep table delivers controlled temperatures and organized storage, allowing staff to maintain consistency during peak service. Designed for commercial kitchens, it combines a compact footprint with durable construction to support high throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe interior with a mild detergent and warm water, rinse, and dry fully. Clean condenser coils monthly using a soft brush and vacuum to maintain airflow. Degrease door gaskets and hinges; inspect seals and replace if cracked. Sanitize food-contact surfaces with an approved agent to remove bacteria. Empty drip tray and clear vents. Schedule deep clean quarterly to prevent fires, reduce energy use, and extend equipment life.#@@#Additional Info#@#Omcan USA's 59034 stainless steel prep table offers 9.1 cu. ft.#@@#General Info#@#Description #@#
Stop compromising on chilled prep capacity or food safety. This two-section stainless steel refrigerated prep table delivers controlled temperatures and organized storage, allowing staff to maintain consistency during peak service. Designed for commercial kitchens, it combines a compact footprint with durable construction to support high throughput.
#@@# Temperature Control#@#
The digital controller and LCD display maintain a temperature range of 33°F to 40°F, enabling operators to set precise chill conditions for perishable ingredients. Units utilize R290 refrigerant and a 3/7 HP compressor, providing efficient cooling while adhering to modern refrigerant standards.
#@@# Storage Organization#@#
Two self-closing, lockable doors open to a total capacity of 9.1 Cu. Ft., featuring two adjustable PVC-coated shelves that allow flexible stacking and separation of product types. Staff gain quick access to stock while preserving cold chain management during rapid service.
#@@# Construction Durability#@#
The stainless steel front, top, and sides resist corrosion and simplify cleaning routines in demanding environments. Team members benefit from hygienic surfaces that withstand daily wear in restaurants, schools, hospitals, and bars.
#@@# Mobility and Installation#@#
Locking casters and a rear-mounted, self-contained refrigeration system simplify placement and maintenance in crowded kitchens. Technicians find electrical service straightforward with a 115v/60/1-ph connection, NEMA 5-15P plug, and a 4.3 amp draw.
#@@# Safety and Compliance#@#
cETLus and ETL-Sanitation listings confirm adherence to health and electrical standards, supporting procurement requirements for institutions and food service operators. Built with a side/rear breathing compressor style, the unit promotes safe airflow and reliable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils every 3 months to maintain airflow and cooling efficiency. Empty and defrost the unit if ice accumulates; set digital controller between 33°F and 40°F and verify with a calibrated probe. Sanitize interior and food-contact surfaces with approved solutions; rinse and dry before restocking. Inspect door gaskets weekly for tears and replace when compression fails. Lubricate caster stems and tighten fasteners quarterly to prevent vibration damage.
