Built for nonstop kitchen service, this three-section refrigerated prep table delivers precise cooling and organized prep capacity without compromise. Kitchens maintain a tight 31°F to 33°F range using a rear mount self-contained refrigeration system that operates on 110v and draws 5.5 amps, ensuring consistent product safety during peak service. Operators benefit from a modular top that accommodates up to fifteen 1/3 pans, streamlining assembly tasks while preserving ingredient quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and trays; wash with mild detergent and warm water. Sanitize food-contact surfaces with EPA-approved sanitizer and air dry. Clean condenser coils every month to maintain efficiency; use a soft brush and vacuum. Degrease top and vents to reduce fire risk. Inspect door gaskets for wear and replace as needed. Follow CSA and ETL-Sanitation guidance for safety and compliance.#@@#Additional Info#@#Omcan USA's 50090 refrigerated prep table offers 21.8 cu. ft.#@@#General Info#@#Description #@#
Built for nonstop kitchen service, this three-section refrigerated prep table delivers precise cooling and organized prep capacity without compromise. Kitchens maintain a tight 31°F to 33°F range using a rear mount self-contained refrigeration system that operates on 110v and draws 5.5 amps, ensuring consistent product safety during peak service. Operators benefit from a modular top that accommodates up to fifteen 1/3 pans, streamlining assembly tasks while preserving ingredient quality.
#@@# Stainless Steel Construction#@#
The full stainless steel exterior and work surface provide robust corrosion resistance and simplify daily sanitation. Technicians appreciate the durable finish that withstands frequent cleaning cycles and supports long-term operational reliability.
#@@# Temperature Control#@#
Digital control and a specified 31°F to 33°F operating window enable tight temperature management for perishable items. Staff can monitor and adjust settings quickly to meet food safety protocols with minimal disruption.
#@@# Refrigeration System#@#
The rear mount, self-contained refrigeration with R290 hydrocarbon refrigerant supplies efficient cooling, and the front-breathing compressor placement allows for accessible maintenance. Engineers will note the 534-watt power draw and compliant refrigerant choice for reduced environmental impact and energy profile.
#@@# Prep Top Capacity#@#
The top configuration accommodates fifteen 1/3 pans and includes a tray slide and plastic basin cover for organized ingredient staging. Chefs can sequence mise en place for sandwiches, salads, and other assemblies to shorten service cycles and reduce cross-contamination.
#@@# Storage and Access#@#
Three self-closing doors reveal 21.8 cu. ft. of internal volume with three adjustable shelves to customize the storage layout. Managers can optimize stock rotation and store bulk containers while maintaining rapid access during busy shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush or vacuum to maintain 31°F to 33°F operation. Sanitize interior surfaces with a food-safe detergent and warm water; rinse and air dry before restocking. Lubricate door hinges every three months and verify self-closing doors seal properly; replace seals if wear appears. Defrost per manufacturer schedule, clean drain lines, and confirm digital control accuracy to ensure consistent temperature and CSA compliance.
