Stop compromising workflow for inadequate cold storage. This two-section refrigerated prep table delivers controlled temperatures, organized ingredient staging, and commercial durability to support high-volume service and strict food safety programs. Designed for kitchen environments that require steady performance, it combines capacity and control to maintain ingredient freshness during peak operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans and inserts. Empty condensate tray and clean interior with mild detergent and warm water. Scrub gasket with non-abrasive brush and inspect seals. Brush condenser coils monthly to remove dust; vacuum if needed. Sanitize food-contact surfaces with EPA-approved sanitizer and air dry. Clean exterior stainless with soft cloth and approved cleaner. Return pans, plug in, and verify 31°F to 33°F operating range.#@@#Additional Info#@#Omcan USA’s 50089 refrigerated prep table offers 16.6 cu. ft.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate cold storage. This two-section refrigerated prep table delivers controlled temperatures, organized ingredient staging, and commercial durability to support high-volume service and strict food safety programs. Designed for kitchen environments that require steady performance, it combines capacity and control to maintain ingredient freshness during peak operations.
#@@# Capacity Optimization#@#
This unit provides 16.6 Cu. Ft. of refrigerated storage to stage prep items without crowding the worktop. Operators can accommodate twelve 1/3 pans on the top rail while storing additional products below on two adjustable shelves, reducing restock frequency and preserving production flow.
#@@# Precise Temperature Control#@#
Digital controls maintain temperatures between 31°F and 33°F, allowing staff to hold perishable items within the narrow tolerances required by food safety standards. Technicians can verify setpoints quickly, and the self-contained rear mount refrigeration ensures consistent cooling throughout the cabinet.
#@@# Efficient Refrigeration System#@#
R290 hydrocarbon refrigerant pairs with a front-breathing compressor design to deliver energy-efficient performance while handling continuous duty cycles. Maintenance teams benefit from straightforward access to service components and lower operating loads measured at 540 watts and 5.4 amps.
#@@# Durable Stainless Construction#@#
The stainless steel exterior resists corrosion and stands up to daily cleaning protocols in institutional and hospitality settings. Supervisors can rely on its resistance to wear and a sanitary surface that supports ETL-Sanitation compliance.
#@@# Ergonomic Service Features#@#
Two self-closing doors and casters allow staff to access inventory quickly and reposition the unit for cleaning or line changes. Chefs will appreciate the tray slide and included plastic basin cover that simplify setup and protect contents during busy shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly condenser coil cleaning to maintain heat transfer and prevent capacity loss. Inspect door gaskets daily; replace seals with cracks to preserve 31°F to 33°F setpoints. Drain and sanitize pans and basin cover after each shift using approved detergent; rinse with potable water and air dry. Verify digital control accuracy monthly with a calibrated thermometer. Lubricate casters quarterly and tighten hinge hardware during maintenance.
